I was searching the Internet for cool accessories for the Weber Jumbo Joe and saw a “Coming Soon” banner on the Cajun Bandit website for a rotisserie and a stacker for 18.5 inch Weber charcoal grills. I shot an e-mail over to Chris Perres and asked … [Read more]
The Genius of Erich Schlosser
You know that Weber grills have amazing performance but do you know why? The answer is Erich Schlosser. This article provides an overview of twenty two US Patents (with downloads) granted to the Weber-Stephens Company which list Erich Schlosser as … [Read more]
Weber 26.75 Rotisserie from Cajun Bandit
Here is some great news for owners of the Weber 26.75 kettle! There is now a Weber 26.75 rotisserie ring available from Cajun Bandit! The absence of a rotisserie for the Weber 26.75 kettle has been a sore point for owners of this awesome grill for … [Read more]
New Twists on Hot Wings
I have been married to chicken wings for 25 years and our relationship is still extremely strong. One thing that keeps the love affair alive is breaking up the monotony of “hot wings” and getting a little freaky from time to … [Read more]
Rotisserie Pork Loin; Move Over Chicken!
Roasting a pork loin on a rotisserie is incredibly easy and delicious. I am amazed that chicken gets all the rotisserie attention while the pork loin is left laying there neglected. Hopefully this post will convince you to give rotisserie pork … [Read more]
Pulled Pork with a Weber Genesis Rotisserie
My Weber kettle rotisserie has been getting most of the grilling action for the past two months and I wanted to let my Weber Genesis rotisserie get in on some of the fun. When I found pork butts on sale for $0.88 a pound it was pretty obvious what … [Read more]
New Ideas for Your Weber Rotisserie
When you say rotisserie the first thing that comes to mind is chicken. There is no need to limit your rotisserie use to just poultry. Pretty much anything that can be grilled with indirect heat can be grilled with a rotisserie. Hopefully this post … [Read more]
Master Forge Electric Smoker: Unboxing and Seasoning
Very pleased to have another post by my buddy Jarhead! Howdy ever'body. Finally home in the Ozarks of Southwest Missouri. I enjoyed my time in SoCal, but it's sure good to be home. In my conquest for a 40” Masterbuilt Electric Smoker … [Read more]
Grilled Speckled Trout {Easy Recipe with Lemon and Butter}
After a successful little fishing trip down in the Gulf I ended up with a pile of speckled trout filets. I grilled them on my Weber gas grill a couple of different ways and both turned out pretty tasty. The next time I grill these I am going to … [Read more]
Smoking Pork Cushion Meat With a Ring of Fire on the Weber 26.75
Howdy all you Que-fanatics, hope y'all had a smoke filled weekend with lots of great eats. I got in the mood for some Pulled Pork, plus I wanted to see what kind of burn time I could get out of the Weber 26.75. I found some Pork Cushion Meat on … [Read more]
