Smoked Chicken Thighs with BBQ Sauce

Here is a great collection of recipes for chicken and turkey.  

Recipes for smoking chicken legs, thighs, breasts, wings and even the whole bird.

Smoked Turkey BreastHow Long to Smoke Turkey Breasts at 225F Smoking up a turkey breast is much easier than trying to cook a whole bird. The meat tastes just as incredible and there are fewer leftovers. Here are instructions for smoking a turkey breast and for making a killer turkey sandwich.




Chicken Breast Smoked at 325How Long to Smoke Chicken Breasts Boneless skinless chicken breasts an be delicious as long as you do not overcook them. This article shows you how long it takes to smoke breasts to an internal temperature of 165F depending upon how hot you run your smoker.




Smoked Chicken Breast Brine ResultsSmoked Chicken Breast Brine Battle I wanted to know if there was any difference in the final flavor of chicken that had soaked in a basic brine compared to a brine that was loaded with a complex flavor profile. Spoiler Alert: I couldn’t tell a difference.




Sliced Smoked Chicken legSmoked Chicken Legs A handy dandy guide for how long to smoke chicken legs at two different temperatures. The article includes a brine and dry rub recipe as well. Smoked drumsticks are an inexpensive way to feed a crowd and can be absolutely delicious.



Smoked Bone In Split Chicken Breast

Smoked Bone In Chicken Breasts Bone In Chicken Breasts are amazing when cooked on a smoker.  This recipe shares a couple of tips to get tender skin and juicy meat.  Give this recipe a try if you want to cook something fast, easy and inexpensive on your grill.



Smoked Chicken Leg LollipopsHow to Make Chicken Lollipops on a Pellet Smoker This technique takes your basic smoked chicken drumstick to a whole new level. Really all this takes is a little bit of extra knife work that is pretty easy to learn.




Wings with Alabama White SauceNew Twists on Hot Wings Are you tired of the same old Hot Wing recipes? If so, then here are some new ideas you might want to try. Check out how I inject wings with Buffalo sauce and then coat then in an Alabama white sauce!




Bacon Wrapped Turkey MeatballsBacon Wrapped Turkey Meatballs Who says turkey has to be boring? I like to take turkey meatballs and wrap them in bacon. After the meatballs have cooked they get glazed with hot pepper jelly and are amazing bite size treats!



Chicken Thighs with BBQ SauceSmoked Chicken Thighs: An Easy Trick for Bite Through Skin Here is a trick from the professional for making incredibly tasty smoked chicken thighs with a buttery soft “bite through” skin. Add this trick to your smoker skills and your family will be happy!



Smoked Whole ChickenHow to Smoke a Whole Chicken on a Pellet Grill Smoking a whole chicken is easy and economical. Let me show you how I smoke a whole bird on a pellet grill for some seriously tasty yardbird.




Smoked Spatchcock Chicken

How to Smoke a Spatchcock Chicken on a Pellet Grill Flattening out a chicken helps it cook faster than a whole chicken that has been stuffed with aromatics.  This is a fun technique to try on your pellet grill!



Finished thighsHow to Grill Chicken Thighs on a Weber Charcoal Grill This post has two techniques for grilling chicken thighs on a Weber charcoal grill. Learning to master a Weber kettle is an essential skill for any backyard cook and these techniques will serve you well.



How to Grill Chicken Thighs on a Weber Gas Grill This is a simple technique for quick grilled thighs using a gas grill.  Trim the thighs, season with salt and pepper then baste with Italian dressing as they grill.



Grilled Chicken Leg QuarterHow to Grill Chicken Leg Quarters on a Weber Charcoal Grill Here is a great way to grill chicken quarters on a Weber charcoal grill. I put deep slashes into the chicken so it soaks up the flavors of an Italian dressing marinade.




How to Make Chicken SausageHow to Make Chicken Sausage at Home Making your own homemade chicken sausage is easy. The trick is to start with chicken thighs and to grind the skin as well as the meat.