I have spent quite a bit of time looking for great a jerky slicer and have come to the conclusion that what you need really depends upon your batch size. The best meat slicers for jerky are: A Jerky Cutting Board for batches under 10 pounds … [Read more]
Smoked Brisket Burger: Grind Your Own and Live Large!
What do you do when you really want some brisket but don't have time to smoke a packer? Â Grind up a hunk of brisket, make some monster burgers and smoke them on your kettle! Grind Your Own Brisket for Burgers! I saw this 2.5 pound section of … [Read more]
Three Takes on Smoked Brisket: Texas, Competition and Pulled
I wanted to share this trio of instructional brisket videos from Chef Tom of All Things BBQ. Â You are going to see three different briskets cooked three different ways on three different smokers. I am sharing this videos to drive home the point … [Read more]
How to Convert Your Weber Grill to Natural Gas
If your Weber grill is designed to run on propane and you want to convert it over to natural gas then this article will show you what you need to do. Please keep in mind that although Weber used to routinely supply conversion kits they now state … [Read more]
Bacon Cheeseburger Sausage: Fully Loaded with Mushrooms and Onions
This recipe isn't a full blown winner yet but I wanted folks to have a sneak peak at a project I have been playing with for a while. The Fully Loaded Bacon Cheeseburger Sausage Here is what I started with: 1.25 pounds of round roast cut … [Read more]
Paul Kirk’s Championship Barbecue: An Essential Brisket Education
Paul Kirk, aka The Baron of Barbecue, was one of the founding fathers of the modern day competitive barbecue scene. Paul is a member of the Barbecue Hall of Fame, was a founding member of the Kansas City Barbecue Association and served as a Board … [Read more]
Best Rib Rub to Buy: Three Store Bought Blends You Can Purchase Today!
I embarked on a quest to find the absolute best commercial rib rub and almost killed myself in the process. It happened on February and only now, months later, am I able to speak of these events. I was spending a beautiful Sunday evening … [Read more]
Easy and Spectacular Grilled Appetizer
Much credit goes out to my lovely wife for this creation. To make a long story short, she was craving guacamole and she also wanted some bruschetta. Hey, easy enough; let's just stick the two together! Started out with the usual suspects. … [Read more]
Crab Cakes on the Griddle
I am falling in love with using my new cast iron griddle on my Weber grills. These crab cakes are one more reason why! … [Read more]
Weber Ranch Kettle Review
This Weber Ranch kettle review is a post I have wanted to put together for quite a while and I am excited to finally be able to share this with everyone! For years I have been obsessed with the monstrous Weber Ranch Kettle. The Ranch is Weber’s … [Read more]
