BbqDryRubs

Mortadella is a cooked Italian sausage from Bologna.  The sausage is an emulsification of ground pork blended with diced pork back fat and various spices.  Commercial mortadella is typically stuffed…

With Hurricane Barry taking a leisurely trip across Louisiana this week I figured it was a good time to stay indoors and chase down some more information on sausages.  The…

If you have ever stood in front of a deli counter and wondered what was the difference between Genoa salami and Hard salami then you are not alone.  These are…

Almost everybody loves bratwurst and the few folks that don't simply can't be trusted. The bratwurst is a funny thing.  One one hand, this is a classic German sausage with…

Knackwurst, a classic German sausage, is what you wish you had been eating all of your life instead of hot dogs.  While the flavor profile of knackwurst is similar to…

Cod is one of my favorite fish as it is meaty but light and does not have a strong, oily “fish taste”.  Cod is a little like chicken in that it is a blank canvas for marinades and is great either grilled or smoked.

Let me show you how I smoke cod on my pellet smoker and use it to make some great fish tacos!

When folks want to take their smoked brisket to the next level they start using injections.  This article will cover: Why you want to inject Provide two great homemade recipes…

If you are trying to decide whether to get a ribeye or a porterhouse steak then I suggest going with the ribeye.  While both of these steaks are excellent the…