Easy and Spectacular Grilled Appetizer

Easy and Spectacular Grilled Appetizer

Much credit goes out to my lovely wife for this creation.  To make a long story short, she was craving guacamole and she also wanted some bruschetta.  Hey, easy enough; let’s just stick the two together!


Started out with the usual suspects.  No onion in our guacamole, please.


For the bruschetta portion I diced up some Roma tomatoes and tossed them with olive oil, salt, pepper and Parmesan cheese.  Normally I add chopped basil but going with the theme I substituted chopped cilantro.


For the guacamole part I used three small ripe avocados, the juice of two limes, diced cilantro, salt, garlic powder and a dash of cayenne.


For the base I sliced up some French bread, coated both sides in olive oil and grilled the bread on high heat.  You need to pay attention to the bread; it grills up pretty fast.


Slather some guacamole onto the grilled French bread and top with the bruschetta mix.

Seriously great stuff!


If you don’t feel like firing up a grill for this you can always toast the bread with the broiler in your oven.

I hope this post gives you some ideas on how to have a little fun in you kitchen!

Now get out there and have a great day!


1 Comment

  1. Looks super fresh and amazing! We have something similar to this called Bruschetta, being an Italian family it’s almost a staple part of our BBQs! Will give the avocados a place on future versions too 🙂

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