Three Takes on Smoked Brisket: Texas, Competition and Pulled
I wanted to share this trio of instructional brisket videos from Chef Tom of All Things BBQ. You are going to see three different briskets cooked three different ways on…
How to Convert Your Weber Grill to Natural Gas
If your Weber grill is designed to run on propane and you want to convert it over to natural gas then this article will show you what you need to…
Bacon Cheeseburger Sausage: Fully Loaded with Mushrooms and Onions
This recipe isn't a full blown winner yet but I wanted folks to have a sneak peak at a project I have been playing with for a while. The Fully…
Paul Kirk’s Championship Barbecue: An Essential Brisket Education
Paul Kirk, aka The Baron of Barbecue, was one of the founding fathers of the modern day competitive barbecue scene. Paul is a member of the Barbecue Hall of Fame,…
Best Rib Rub to Buy: Three Store Bought Blends You Can Purchase Today!
I embarked on a quest to find the absolute best commercial rib rub and almost killed myself in the process. It happened on February and only now, months later, am…
Easy and Spectacular Grilled Appetizer
Much credit goes out to my lovely wife for this creation. To make a long story short, she was craving guacamole and she also wanted some bruschetta. Hey, easy enough;…
Crab Cakes on the Griddle
I am falling in love with using my new cast iron griddle on my Weber grills. These crab cakes are one more reason why!
Weber Ranch Kettle Review
This Weber Ranch kettle review is a post I have wanted to put together for quite a while and I am excited to finally be able to share this with…
Cool New Stuff From Cajun Bandit
I was searching the Internet for cool accessories for the Weber Jumbo Joe and saw a “Coming Soon” banner on the Cajun Bandit website for a rotisserie and a stacker…
The Genius of Erich Schlosser
You know that Weber grills have amazing performance but do you know why? The answer is Erich Schlosser. This article provides an overview of twenty two US Patents (with downloads)…
