The Genius of Erich Schlosser
You know that Weber grills have amazing performance but do you know why? The answer is Erich Schlosser. This article provides an overview of twenty two US Patents (with downloads)…
New Twists on Hot Wings
I have been married to chicken wings for 25 years and our relationship is still extremely strong. One thing that keeps the love affair alive is breaking up the monotony…
Pulled Pork with a Weber Genesis Rotisserie
My Weber kettle rotisserie has been getting most of the grilling action for the past two months and I wanted to let my Weber Genesis rotisserie get in on some…
Weber Rotisserie Guide
Using a rotisserie is cool. What in the heck could be better than spinning hunks of meat over a fire? This guide will take you through the basics of selecting and…
New Ideas for Your Weber Rotisserie
When you say rotisserie the first thing that comes to mind is chicken. There is no need to limit your rotisserie use to just poultry. Pretty much anything that can…
Ten Fun Weber Jumbo Joe Accessories
The Weber Jumbo Joe is an awesome little grill. You don’t really need to add anything to the Jumbo but BBQ and gadgets just kind of go together. So without…
Grilled Speckled Trout {Easy Recipe with Lemon and Butter}
After a successful little fishing trip down in the Gulf I ended up with a pile of speckled trout filets. I grilled them on my Weber gas grill a couple of different ways and both turned out pretty tasty. Â
The next time I grill these I am going to do a hybrid approach between the two methods and that is what I will put in the recipe card.
Stuffed Pork Loin on the Weber 26.75
With pork prices coming down, I picked up a 4 pound chunk of Pork Loin. Actually I got 3 of em. $1.98 a pound here in SoCa.
I haven’t done a stuffed loin in quite sometime. So I figured one of them is destined to be stuffed and cooked on the Weber 26.75 Kettle Grill.
I hope y’all are following along with my posts about the versatility of this great grill. If not, go back and read them. Lots of things that you can do on a WSM or a Kettle Grill.
To start, I butterflied the loin into 3 sections, kind of like a tri-fold.
Spare Ribs on the Weber 26.75 inch Kettle
Dem Bones, Dem Bones, Dem…Rib Bones (sung in my best voice)
I think the dogs ran off. LOL
Today we’re doin’ St Louis Trim Spare Ribs on the 26.75 Weber Kettle. Out of curiosity, I wanted to see just how many I could get on there, without the help of rib racks.
I bought 2 cryovac packs of pork spare ribs, 2 per pack. Trimmed them to St Louis and saved the tips/trim for another cook.
Made up some of Meathead’s Memphis Dust in advance. (my version, anyway)