Weber Spirit S 315 and Spirit SP 335 Reviewed
Weber introduced two new stainless steel Spirit grills for the 2020 grilling season, the Spirit S 315 and SP 335. These are beautiful three burner grills that have a lot…
Pros and Cons of Pellet Grills and Smokers: Are They Right For You?
Pellet grills are surging in popularity and for great reason! These grills are so easy to use that anyone can make amazing ribs and brisket! However, if you get on…
How to Wet Age Beef at Home (It’s Easy If You Follow These Steps!)
The technique for wet ageing beef at home is incredibly simple. The trick is to understand which cuts of wet age beef benefit from wet aging, how long the beef…
Kettle Zone Cooking System Review: More Space In Your Grill!
The folks over at Aura Outdoor Products reached out to me the other day and asked me to try out their Kettle Zone Cooking System. I thought it looked interesting…
Homemade Chicken Sausage (Grind Your Own Recipe!)
Every so often I get an email asking if I have any recipes for sausages that don't contain any pork. There are a lot of folks out there who simply…
Italian Cold Cut Panini Sandwich
I have been having a blast writing about the different Italian Cold Cut Panini Sandwich sausages and dry cured meats recently. One pleasant side effect of writing all of those…
Capicola/Cappacuolo: What Is It, How To Make and Compared to Prosciutto
Capicola is a wonderful dry cured salumi that is a standard on antipasto platters and charcuterie boards. The meat is almost always sliced extremely thin and there are several ways…
Grilled Chuck Eye Steak: What is It and How to Cook
If you are like most folks then you have probably never even heard of a grilled chuck eye steak, much less tried grilling one. Let me tell you, they are…
Bratwurst vs Bockwurst: Two Classics Going Head to Head!
It is easy to get confused when you are trying to figure out the differences between German sausages. This is especially true when you consider all of the regional variations…
Prosciutto vs Pancetta: What Are They? Can You Eat Them Raw?
Pancetta and Prosciutto are two classic Italian methods of preparing pork. While both products are wonderful there are quite a few differences between them and it causes a lot of…
