The Ultimate Guide to Create Your Own BBQ Rub Blend
Hey grill masters and aspiring BBQ heroes. Tired of store-bought rubs that just don't hit the spot? Do you crave that unique, finger-lickin' flavor that sets your cookouts apart from…
Cast Iron vs Stainless Steel Grill Grates {No Contest!}
Should you buy a grill with cast iron or stainless steel grates? That is a question many people face when shopping for a new grill and the answer is even…
Weber Spirit vs Spirit II {Key Differences that Matter}
The Weber Spirit II 210 and 310 are amazing grills that came out in 2018 and, I suspect, will be discontinued in 2023. Let me walk you through the important…
Are Traeger Grills Worth It? {2022 Pricing is CRAZY!}
Buying a Traeger grill requires spending a serious amount of money. Traeger's price tags shock a lot of people, especially if they have just been checking out the Pit Boss…
Why Are Weber Grills So Expensive? Are They Worth It?
It is easy to get sticker shock when you are looking at buying a Weber grill. Weber’s are not cheap and are often priced at several hundred dollars more than…
Traeger Pro vs Ironwood (575, 650, 780 and 885 Compared)
I have seen a lot of guys standing around at Home Depot trying to figure out the differences between the Traeger Pro Series and Ironwood grills. Spotting the differences can be tricky because, on the surface, they look pretty similar.
At first glance these grills look similar as they are all powered by Trager’s new D2 Direct Drive and WiFire control systems, have similar body styles and operate from the same basic principles. These grills all come with a single meat probe and a magnetic door at the base of the pellet hopper for easy clean out.Â
Despite the similar appearances there are significant differences between the models. Based upon these differences, if I was in the market to buy a Traeger, then I suspect that I would buy an Ironwood instead of the Pro Series. Â
How Long to Smoke Baby Back Ribs at 225 {With and Without Foil}
Smoke baby back ribs are one of the best things you can put on your smoker! Baby backs cook up relatively quick and are always a crowd favorite. The biggest…
Pit Boss Platinum Laredo 1000 Review: Better Than the Pro Series 850!
Pit Boss has introduced several new PID controlled pellet grills and it has created confusion as to what the differences are between the models and which one is the best. …
Weber Grilled Shrimp Scampi Skewers {Flavor Packed!}
I love shrimp and I love grilling so, of course, grilling up skewers of shrimp is one of my favorite tricks when I fire up my Weber gas grill.
This recipe is how I make Grilled Shrimp Scampi. Give it a try and I am sure you will love it!
Marinate the Shrimp Before Grilling
Start with some decent sized shrimp, preferably in the 16-20 count per pound range. Make sure that the shrimp are already peeled and deveined before they go into the marinade.
Marinated the shrimp for 30 minutes at room temperature with:
- 1/4 cup olive oil
- 2 Tablespoons chopped parsley
- 2 Tablespoon fresh lemon juice
- 1 Tablespoon chopped garlic
- 1 teaspoon Tabasco
Top Ten Best Meats to Smoke: Fan Favorites, Perfect For Beginners!
If you are looking for ideas on what to put in your smoker this weekend then this list has you covered. All of these meats work great in traditional offset smokers, pellet smokers and even electric smokers! Some of these cuts are small and lean quick cookers that will be done in a little over an hour while others are huge cuts that can take 10-15 hours to finish.
This list includes the classic cuts for pulled pork, a few takes on ribs, brisket and brisket alternatives as well as my absolute favorite steak to put on the pit.Â
Whether you are a beginner looking for some easy to approach meats or a seasoned pro looking for some new ideas this list has something for everyone.