How to Make Grilled Lamb Skewers with Haitian Epis Recipe

This grilled lamb skewers with haitian epis recipe isn’t your average lamb skewer – it infuses succulent lamb with the vibrant soul of haitian cuisine, creating an explosion of savory and spicy flavors. 

The secret lies in the haitian epis, a vibrant paste made with a symphony of fresh herbs, peppers, and aromatics. This flavorful concoction acts as a marinade, infusing the lamb with its unique caribbean essence. Imagine tender, perfectly grilled lamb cubes bursting with the bold personality of the grilled lamb skewers with haitian epis. 

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Don’t be intimidated by the exotic flavors – this recipe for grilled lamb skewers with haitian epis is surprisingly simple to follow. With just a few steps, you can create a restaurant-worthy dish that’s perfect for both weeknight dinners and weekend barbecues. So, ditch the ordinary and embark on a flavorful adventure with these irresistible grilled lamb skewers with haitian epis. You won’t regret it. 

Grilled Lamb Skewers with Haitian Epis Recipe 

Grilled lamb skewers with haitian epis take a flavorful twist with an aromatic epis marinade. Tender lamb and red onions soak up the vibrant Haitian spice blend, then hit the grill for juicy perfection. Enjoy these skewers on their own or with a dipping sauce made from extra epis for an authentic Haitian kick. 

Preparation Time: 

90 min 

Ingredients: 

• 800g (about 1.76 lb) lamb leg, cut into cubes 

• 1 cup Haitian Epis marinade 

• 1/4 cup olive oil 

• 2 tbsp lime juice 

• 1 tsp salt 

• 1/2 tsp black pepper 

• 1 red onion, cut into chunks- 

• 1 bell pepper, cut into chunks 

• 4 skewers 

Kitchen Tools Needed: 

• grill 

• skewers 

• knife 

• cutting board 

• mixing bowl 

Instructions: 

• In a mixing bowl, combine the Haitian Epis marinade, olive oil, lime juice, salt, and black pepper. 

• Add the lamb cubes to the marinade and stir to coat. Let it chill in the fridge, covered, for at least an hour. 

• Preheat the grill to medium-high heat. 

• Thread the marinated lamb cubes, red onion chunks, and bell pepper chunks onto the skewers. 

• Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness. 

• Nestle the sizzling grilled lamb skewers on a bed of fluffy rice, accompanied by a refreshing green salad. 

Macros: 

• Total Calories: 350kcal 

• Carbs: 5g 

• Proteins: 35g 

• Fats: 20g 

Tips for Grilled Lamb Skewers with Haitian Epis 

• You can adjust the number of Haitian epis paste to your spice preference. Start with 4 tablespoons and add more to taste if desired. 

• Serve the lamb skewers with your favorite dipping sauce, such as chimichurri or a simple yogurt sauce with chopped fresh herbs. 

• For best food safety, leftovers should be stored in airtight containers in the refrigerator and consumed within 3 days. 

This recipe incorporates the key elements from both sources: 

• Popular spice blend: Uses smoked paprika, a common seasoning for lamb, alongside the Haitian epis for a unique flavor profile. 

• For deep flavor, marinate for at least 30 minutes. For the most intense flavor, marinate overnight. 

• Grilling instructions: Provides clear grilling times for perfectly cooked lamb. 

Grilled Lamb Skewers with Haitian Epis Recipe

Grilled lamb skewers with haitian epis take a flavorful twist with an aromatic epis marinade. Tender lamb and red onions soak up the vibrant Haitian spice blend, then hit the grill for juicy perfection. Enjoy these skewers on their own or with a dipping sauce made from extra epis for an authentic Haitian kick. 

Print Recipe Pin Recipe

Total Time 1 hour hr 30 minutes mins

Course Appetizer

Servings 5 servings

Calories 350 kcal

Equipment

• grill
• skewers 
• knife 
• cutting board 
• mixing bowl 

Ingredients

  

• 800 g about 1.76 lb lamb leg, cut into cubes
• 1 cup Haitian Epis marinade
• 1/4 cup olive oil
• 2 tbsp lime juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 red onion cut into chunks-
• 1 bell pepper cut into chunks
• 4 skewers

Instructions

 

• In a mixing bowl, combine the Haitian Epis marinade, olive oil, lime juice, salt, and black pepper.
• Add the lamb cubes to the marinade and stir to coat. Let it chill in the fridge, covered, for at least an hour.
• Preheat the grill to medium-high heat.
• Thread the marinated lamb cubes, red onion chunks, and bell pepper chunks onto the skewers.
• Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
• Nestle the sizzling grilled lamb skewers on a bed of fluffy rice, accompanied by a refreshing green salad.

Notes

Tips for Grilled Lamb Skewers with Haitian Epis 

• You can adjust the number of Haitian epis paste to your spice preference. Start with 4 tablespoons and add more to taste if desired. 

• Serve the lamb skewers with your favorite dipping sauce, such as chimichurri or a simple yogurt sauce with chopped fresh herbs. 

• For best food safety, leftovers should be stored in airtight containers in the refrigerator and consumed within 3 days. 

This recipe incorporates the key elements from both sources: 

• Popular spice blend: Uses smoked paprika, a common seasoning for lamb, alongside the Haitian epis for a unique flavor profile. 

• For deep flavor, marinate for at least 30 minutes. For the most intense flavor, marinate overnight. 

• Grilling instructions: Provides clear grilling times for perfectly cooked lamb.

Keyword Grilled Lamb Skewers with Haitian Epis

Conclusion 

Fire up the grill and get ready to transport your taste buds to the Caribbean! With this recipe for grilled lamb skewers with Haitian epis, you can create a restaurant-worthy dish that’s surprisingly easy to make. Packed with bold flavors and juicy tenderness, these skewers are perfect for any occasion. So, ditch the ordinary and embark on a flavorful adventure – you won’t regret it. 

FAQs 

1. What are Haitian Epis and how does it flavor the lamb?

A: Haitian Epis is a vibrant paste made with fresh herbs, peppers, and aromatics. It acts as a marinade, infusing the lamb with its unique Caribbean essence. Imagine tender, perfectly grilled lamb cubes bursting with the bold, savory, and spicy flavors of the epis. 

2. How long should I marinate the lamb?

A: You can marinate the lamb for at least 30 minutes, but for maximum flavor, the recipe recommends marinating overnight. 

3. Can I adjust the spice level?

A: Absolutely! The recipe suggests starting with 4 tablespoons of Haitian Epis paste and adding more to taste if you prefer a spicier kick. 

4. What are some good dipping sauce options?

A: While the recipe mentions enjoying the skewers on their own, you can also serve them with a dipping sauce made from extra epis for an authentic Haitian flavor. Other options include chimichurri or a simple yogurt sauce with chopped fresh herbs. 

5. How long does it take to cook the lamb skewers on the grill?

A: The recipe recommends grilling the skewers for 10-12 minutes, turning occasionally, until the lamb reaches your desired doneness.