I was listening to my buddy Joe on the Man Meat BBQ podcast the other day and heard an intriguing idea. Coating the ribs in mayonnaise before applying the dry…
The Summit grills are Weber's top of the line, ultra premium gas grills. For years if you wanted a massive Weber grill then the Summit was your only choice. However,…
When it comes to selecting smoke wood for brisket there is a general consensus that two types of woods in particular are the most appropriate. Which of the woods to…
There are a lot of subtle tricks when it comes to making great barbecue. One of those tricks is picking the right smoke wood to go with the particular cut…
Chicken drumsticks are great to cook on your smoker since they are delicious, inexpensive and cook fast. You can easily put a batch of legs on your bbq pit when…
The skirt and the flank are two great steaks. While they have a few things in common they are not the same cut of meat and have significant differences in…
Okay, Gang! Let's bust out the beef and learn how to make Summer Sausage! For this all beef sausage we are going to work with a Choice grade chuck roast.…
The Bavette Steak, also known as the Flap Steak, is one of those steaks that doesn't get nearly as much attention as it deserves. That's a shame since this steak…
Cooking a brisket isn't hard but it can get confusing. Everybody and their cousin has pretty strong opinions about the best way of doing things. The frustrating thing is that…