Sous Vide Flat Iron Steak
A Flat Iron Steak is cooked sous vide at 133F for 2.5 hours and then seared on a hot grill. This is an amazing and underappreciated cut of beef.
Prep Time 5 minutes mins
Cook Time 2 hours hrs 30 minutes mins
Total Time 2 hours hrs 35 minutes mins
Course Main Course
Cuisine American
- 1 Flat Iron Steak 1-1.5 pounds
- 1 tbsp kosher salt
- 1 tbsp black pepper
Season the steak liberally with salt and pepper.
Seal the steak in a vacuum bag and immerse in a hot water bath maintained at 133F.
Simmer the steak for 2.5 hours.
Remove the steak from the water bath, take out of the vacuum bag and pat dry with paper towels.
Sear the steak at 500F in a cast iron skillet or on a hot grill for 1 minute per side.
Slice the steak thin and serve with sides of choice.
Keyword Sous Vide Flat Iron Steak