Smoked Turkey Legs on a Pellet Grill
Come on in and learn some MASSIVE tips on how to make these great!
Prep Time 4 hours hrs
Cook Time 3 hours hrs
Total Time 7 hours hrs
Course Main Course
Cuisine American
- 2 Turkey Legs about two pounds each
- Brine
- 2 quarts Water
- 1/2 cup Salt
- 1/4 cup Brown Sugar
- Dry Rub
- 1 tbsp Corn Starch
- 2 tsp Chili Powder
- 2 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
Brine the turkey legs in the refrigerator for at least four hours and up to overnight.
Rinse the legs under cold water and pat dry with paper towels.
Season the legs with the dry rub and let rest at room temperature while your pellet grill comes to temperature.
Set the temperature of the pellet grill to 180F and add a smoldering six inch Smoke Tube to the primary cooking grate.
Smoke the legs at 180F for one hour.
Raise the temperature of the smoker to 350F.
Smoke the legs for 60-90 minutes until an internal temperature of 175-185F is reached.
Keyword Smoked Turkey Legs