Amazing Grilled Turkey Wings
{Pterodactyl Wing Recipe to shock everyone you know!}
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Why Pterodactyl wings?
A lot of folks call these “pterodactyl wings” because they are so MASSIVE but their massive size means plenty for everyone.
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Prepare the wings for the grill
First, rinse them under cold water then pat dry with a paper towel.
Then, season.
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Wing Seasoning
– 2 tbls salt
– 1 tbls black pepper
– 1 tsp onion powder
– 1 tsp garlic powder
– 1 tsp dried Italian herb
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Grill the Turkey Wings
Turn on your pellet grill and set the temperature to 350F.
These will grill up fairly quickly.
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Grill the Turkey Wings
Cook the wings until the skin is crispy and the meat reaches an internal temperature of around 185F.
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It's sauce time!
My favorite sauce is made from:
– 1 cup Frank’s Hot Sauce
– 1/4 cup peach nectar
– 2 tbls melted butter
– 2 tbls honey
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You'll also love this!
There are some danged nice wings and the Habanero Grill Seasoning is going to get some serious use around my house.
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