Smoked Bone In Chicken Breasts
Chicken breasts are trimmed, seasoned and smoked to the perfect temperature.
Prep Time 30 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 30 minutes mins
Course Main Course
Cuisine American
Pellet Grill
Water Pan
6 inch Smoke Tube
- 4 Bone In Split Chicken Breasts 1.25 lbs each
- Cooking Oil Spray
- Dry Rub Ingredients
- 3 tbsp Turbinado Sugar
- 2 tbsp Table Salt
- 1 tbsp Smoked Paprika
- 1 tsp Chili Powder
- 1 tsp Black Pepper
Trim any excess skin from the breasts, pat dry with paper towels and coat the skin lightly with oil.
Season the chicken with the dry rub on both sides.
Smoke the chicken at 225F for one hour.
After one hour spritz the chicken with a cooking oil like "I Can't Believe it's not Butter"
Smoke the breasts for another 1.5 to 2 hours until an internal temperature of 155F is reached.
Remove the breasts from the grill, serve and enjoy!
Keyword Smoked Bone In Chicken Breasts