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Smoked Country Style Ribs

Smoked Country Style Pork Ribs {225F}

Country style pork ribs are seasoned with a great dry rub and then smoked at 225F for 90 minutes for a fast cooked barbecue meal!
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Main Course
Cuisine American
Calories 425 kcal

Ingredients
  

  • 3 lbs country style pork ribs
  • 8 tbsp turbinado sugar
  • 3 tbsp salt
  • 1 tbsp granulated garlic
  • 1 tbsp smoked paprika
  • 1/2 tbsp granulated onion
  • 1 tsp ancho chile powder
  • 1 tsp chipotle chile powder
  • 1 tsp Gebhardt's chili powder
  • 1 tsp black pepper
  • 1/2 tsp Accent (MSG)

Instructions
 

  • Combine the dry rub ingredients and mix well.
  • Season the country style pork ribs with the dry rub.
  • Let the meat rest for 30 minutes while the rub soaks into the meat.
  • Set your smoker to 225F with hickory for smoke.
  • Put the pork on the smoker and cook for 90 minutes until it reaches an internal temperature of 145F.

Notes

You could take the time to brine the meat before adding the dry rub if you wanted the pork to be even juicier.  A simple brine recipe to use is:
  • 1 quart water
  • 1/4 cup salt
  • 1/4 cup brown sugar
Let the ribs brine in the refrigerator for at least 1 hour and up to four.  Rinse the meat and pat dry with paper towels after brining.
Keyword Smoked Country Style Pork Ribs