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Smoked Cod
A cod filet is cut into portions, marinated and then smoked at low temperatures until it easily flakes.
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Prep Time
1
hour
hr
Cook Time
45
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course
Main Course
Cuisine
American
Calories
275
kcal
Ingredients
1.5
lbs
cod filet
2
cups
Diet 7 Up
1/2
cup
Low Sodium Soy Sauce
2
tbsp
honey
1
tbsp
fresh ginger
1
tbsp
Sriracha Chili Garlic Sauce
Instructions
Cut the cod filet into 4-6 individual steaks
Combine the marinade ingredients and stir to mix well
Marinate the cod in the refrigerator for one hour
Remove the cod from the marinade and pat dry with paper towels.
Smoke the cod at 225F for 45-60 minutes until an internal temperature of 145F is reached.
Notes
The smoked fish is amazing in fish tacos with some slaw, sour cream and a squeeze of fresh lime juice!
Keyword
smoked cod