Grilled Chuck Eye Steak
A chuck eye steak is seasoned with salt and pepper then cooked on a scorching hot grill to an internal temperature of 135F. Optional recipes for marinades and sauces are provided.
Ingredients
- Chuck Eye Steaks about 1 lbs each
- 1 tbsp kosher salt per steak
- 1 tbsp black pepper per steak
Instructions
- Season the steaks liberally with salt and pepper.
- Allow the steaks to rest at room temperature for at least 30 minutes to give the salt time to dissolve into the meat.
- Heat your grill to High (~500F).
- Put the steak on the hot grill and cook for two minutes.
- Rotate the steak 90 degrees and cook two more minutes.
- Flip the steak over and grill for two minutes.
- Rotate the steak 90 degrees and cook until the internal temperature is 135F.
- Remove the steak from the grill and serve.
Notes
If you want to take this steak to the next level then consider using the marinade and chimichurri recipes provided.
A Chuck Eye steak will taste almost exactly like a Rib Eye steak so you are in for a real treat.