Grilled Pork Chops on the Weber Q
Thick cut pork chops are brined, seasoned and slathered in mayonnaise before being grilled to perfection.
Prep Time 4 hours hrs
Cook Time 20 minutes mins
Total Time 4 hours hrs 20 minutes mins
Course Main Course
Cuisine American
- 2 Thick cut pork chops
- Brine Ingredients
- 2 quarts water
- 1/2 cup salt
- 1/2 cup sugar
- Dry Rub Ingredients
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp chipotle powder
- 1/3 cup mayonnaise Or Binder of Choice
- 1/3 cup bbq sauce Sweet and Spicy
Brine the pork chops in the refrigerator for four hours.
Combine the dry rub ingredients and mix well.
Remove the chops from the brine, rinse and pat dry with paper towels.
Season the pork chops with the dry rub and give the rub 10-15 minutes to soak into the meat.
Slather the pork chops with a thin coating of mayonnaise. [Optional Step]
Grill over High Heat, flipping as needed, for 15 minutes.
Brush the chops with bbq sauce and continue grilling another 3-5 minutes until the pork chops reach an internal temperature of 145F.
The mayo slather is a little something extra I like to do that makes my chops special but is a completely optional step.
What is absolutely not optional is brining. Brining is the key step to grilling juicy thick cut pork chops.
Keyword Grilled Pork Chops on a Weber Q