{"id":9644,"date":"2020-08-07T09:59:13","date_gmt":"2020-08-07T14:59:13","guid":{"rendered":"https:\/\/bbqdryrubs.com\/?p=9644"},"modified":"2023-09-27T11:56:50","modified_gmt":"2023-09-27T16:56:50","slug":"how-much-pulled-pork-per-person","status":"publish","type":"post","link":"https:\/\/bbqdryrubs.com\/how-much-pulled-pork-per-person\/","title":{"rendered":"How Much Pulled Pork Per Person? Use My Calculator!"},"content":{"rendered":"<p><span style=\"font-size: 14pt;\">Pulled pork is one of the least expensive barbecue meals you can make and is also a fan favorite.\u00a0 If you need to feed a crowd then serving up a bunch of pulled pork is a great way to get the job done.\u00a0 <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The big question though is how much do you need?<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>The quick answer is that one serving of pulled pork is about a third of a pound.\u00a0 This means you will need a pound of pulled pork for every three people that you want to feed.\u00a0<\/strong> Let\u2019s take a closer look at this estimate and see how you can use it to make your gathering a success.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-7359\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2018\/06\/Sauced-Pulled-Pork-from-Loin.jpg\" alt=\"Sauced Pulled Pork from Loin\" width=\"706\" height=\"530\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2018\/06\/Sauced-Pulled-Pork-from-Loin.jpg 706w, https:\/\/bbqdryrubs.com\/gnne\/2018\/06\/Sauced-Pulled-Pork-from-Loin-300x225.jpg 300w\" sizes=\"(max-width: 706px) 100vw, 706px\" \/><\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/bbqdryrubs.com\/how-much-pulled-pork-per-person\/#Who_Are_You_Feeding_and_How_Are_You_Serving\" title=\"Who Are You Feeding and How Are You Serving?\">Who Are You Feeding and How Are You Serving?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/bbqdryrubs.com\/how-much-pulled-pork-per-person\/#Cooking_for_Fundraisers\" title=\"Cooking for Fundraisers\">Cooking for Fundraisers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/bbqdryrubs.com\/how-much-pulled-pork-per-person\/#Cooking_for_a_Party\" title=\"Cooking for a Party\">Cooking for a Party<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/bbqdryrubs.com\/how-much-pulled-pork-per-person\/#How_Much_Meat_to_Buy\" title=\"How Much Meat to Buy\">How Much Meat to Buy<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/bbqdryrubs.com\/how-much-pulled-pork-per-person\/#Pulled_Pork_Calculator\" title=\"Pulled Pork Calculator\">Pulled Pork Calculator<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/bbqdryrubs.com\/how-much-pulled-pork-per-person\/#What_To_Do_With_Leftovers\" title=\"What To Do With Leftovers?\">What To Do With Leftovers?<\/a><\/li><\/ul><\/nav><\/div>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Who_Are_You_Feeding_and_How_Are_You_Serving\"><\/span><span style=\"font-size: 18pt;\"><strong>Who Are You Feeding and How Are You Serving?<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-size: 14pt;\">You should adjust the third of a pound per person rule depending upon the situation.<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Cooking_for_Fundraisers\"><\/span><span style=\"font-size: 14pt;\"><strong>Cooking for Fundraisers<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-size: 14pt;\">A common reason folks like to cook up a bunch of pulled pork is for fundraisers.\u00a0 <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">You can sell barbecue box meals and make quite a bit of cash for your church or your kid\u2019s sports team.\u00a0 The trick with fundraisers is that while you want to raise as much money as possible you also need to make sure that your customers feel like they got what they paid for.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The two most common ways of selling pulled pork for fundraisers is by selling sandwiches and plate lunches.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">When you make sandwiches you have complete control over portion size and can easily stick with the third of a pound per person guideline.\u00a0 You can make the sandwich look impressive by either using a small bun that is overflowing with meat or by using a large bun and topping the meat with a bunch of coleslaw.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The sandwich pictured below shows what exactly one third of a pound of pulled pork looks like on a standard size hamburger bun.\u00a0 I think this makes for a very generous serving.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9656\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Generous-Sandwich-Size.jpg\" alt=\"Generous Sandwich Size\" width=\"640\" height=\"480\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Generous-Sandwich-Size.jpg 640w, https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Generous-Sandwich-Size-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/span><\/p>\n<p><span style=\"font-size: 14pt;\">When you make plate lunches you are often stuck using three compartment Styrofoam boxes that are designed to have the main dish in the primary large compartment and two side dishes in the smaller compartments.\u00a0 <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The problem here is that a third of a pound of pork is not going to look like a whole lot of meat in the primary compartment.\u00a0 In this case you might need to increase the amount of meat to half a pound per plate lunch.<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Cooking_for_a_Party\"><\/span><span style=\"font-size: 14pt;\"><strong>Cooking for a Party<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-size: 14pt;\">If you are having a big crowd come by your house for a party then you might need to budget for more meat.\u00a0 <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Folks will usually serve themselves at a party and you will not have control over portion size.\u00a0 Some guests will take a lot more meat than is considered a serving and some will go back for second or third servings.\u00a0 <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">For backyard gatherings, etc. I suggest increasing the amount of meat to half a pound per guest.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">A trick that I have seen caterers do to reduce the meat consumption of guests is to strategically align the serving line.\u00a0 Caterers will place the plates and utensils on one side of the serving line and have them followed by salads, vegetables, and other side dishes.\u00a0 <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">After the guest has had a chance to fill their plate with side dishes then they reach the serving station that has the meat.\u00a0 Since their plate is already partially full, they end up taking less meat.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Speaking of side dishes, your choice of side dishes will also impact how much meat your guests are going to want.\u00a0 Side dishes like macaroni and cheese, potato salad and baked beans are going to fill people up faster than light sides like broccoli salad and watermelon slices.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Another suggestion is to make up a bunch of sandwiches before the guests arrive so you maintain control over portion size.\u00a0 You can go with the standard size hamburger buns, use King&#8217;s Hawaiian buns for sliders or some big Kaiser rolls for monster sandwiches.\u00a0 <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The pulled pork sliders only use 2.5 ounces of meat so you can get about six generous sliders per pound.\u00a0 The Kaiser roll sandwich uses a half pound of meat .<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9657\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Slider-Compared-to-Large-Buns.jpg\" alt=\"Slider Compared to Large Buns\" width=\"640\" height=\"480\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Slider-Compared-to-Large-Buns.jpg 640w, https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Slider-Compared-to-Large-Buns-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"How_Much_Meat_to_Buy\"><\/span><span style=\"font-size: 14pt;\"><strong>How Much Meat to Buy<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-size: 14pt;\">Figuring out how much meat to buy is a straightforward affair but depends upon how you are making your pulled pork.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">If you are buying <a href=\"https:\/\/www.extraordinarybbq.com\/costco-pulled-pork\/\" target=\"_blank\" rel=\"noopener\">premade pulled pork like you can get from Costco<\/a> then life is easy as you can buy the exact quantity that you need.\u00a0 However, if you are going to make your own then you need to factor in how much finished product you will get form the cut of pork that you are starting with.<\/span><br \/>\n<span style=\"font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9648\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Kirkland-Brand-Pulled-Pork.jpg\" alt=\"Kirkland Brand Pulled Pork\" width=\"678\" height=\"509\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Kirkland-Brand-Pulled-Pork.jpg 678w, https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Kirkland-Brand-Pulled-Pork-300x225.jpg 300w\" sizes=\"(max-width: 678px) 100vw, 678px\" \/><\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The three most common cuts people use to make pulled pork are the butt, picnic shoulder and loin.\u00a0 <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">If you are starting with a butt or picnic shoulder then you are going to lose about half the weight of the raw product.\u00a0 If you start with a loin then you will only lose about 10% of the weight.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Example #1:<\/strong> If you start with a pork butt that has a raw weight of eight pounds then you should expect to end up with four pounds of finished pulled pork. If you multiply four pounds by the three servings per pound guideline then you will see that you will have enough meat for about 12 people.<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"208\"><span style=\"font-size: 14pt;\">Pounds of Raw Pork Butt<\/span><\/td>\n<td width=\"208\"><span style=\"font-size: 14pt;\">Feeds How Many People<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">(1\/3 pound serving)<\/span><\/td>\n<td width=\"208\"><span style=\"font-size: 14pt;\">Feeds How Many People<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">(1\/2 pound serving)<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"208\"><span style=\"font-size: 14pt;\">8<\/span><\/td>\n<td width=\"208\"><span style=\"font-size: 14pt;\">12<\/span><\/td>\n<td width=\"208\"><span style=\"font-size: 14pt;\">8<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"208\"><span style=\"font-size: 14pt;\">16<\/span><\/td>\n<td width=\"208\"><span style=\"font-size: 14pt;\">24<\/span><\/td>\n<td width=\"208\"><span style=\"font-size: 14pt;\">16<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"208\"><span style=\"font-size: 14pt;\">24<\/span><\/td>\n<td width=\"208\"><span style=\"font-size: 14pt;\">36<\/span><\/td>\n<td width=\"208\"><span style=\"font-size: 14pt;\">24<\/span><\/td>\n<\/tr>\n<tr>\n<td width=\"208\"><span style=\"font-size: 14pt;\">32<\/span><\/td>\n<td width=\"208\"><span style=\"font-size: 14pt;\">48<\/span><\/td>\n<td width=\"208\"><span style=\"font-size: 14pt;\">32<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: 14pt;\"><strong>Example #2:<\/strong> If you start with a pork loin that has a raw weight of eight pounds then you should expect to end up with a little over seven pounds of finished pulled pork. If you multiply seven pounds by the three servings per pound guideline then you will see that you will have enough meat for about 21 people.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Since pork butts and loins cost about the same on a per pound basis and you get more finished product from the loin the loin looks like the better value.\u00a0 <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The downside to making <a href=\"https:\/\/bbqdryrubs.com\/how-to-smoke-a-pork-loin-for-pulled-pork\/\">pulled pork with a pork loin<\/a> is that it will never taste as good as that made from a butt.\u00a0 Loins can dry out and do not develop the beautiful bark you get on a butt.<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Pulled_Pork_Calculator\"><\/span><span style=\"font-size: 14pt;\">Pulled Pork Calculator<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-size: 14pt;\"><a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1LLoCkCMRoX7hvPDBN9FkqpRxcsi1tfAebKVH8hYcub8\/edit?usp=sharing\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #0000ff;\"><strong>Here is a link to a Pulled Pork Calculator that I put together for you that is located in a Google Sheet<\/strong><\/span><\/a>.\u00a0 The sheet is locked for editing but you can make a copy of the sheet and make your entries and calculations in the copy.\u00a0 To make a copy you will need to go to the &#8220;File&#8221; dropdown in the top left of the sheet.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9660\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Make-a-Copy-of-the-Calculator-1024x240.jpg\" alt=\"Make a Copy of the Calculator\" width=\"1024\" height=\"240\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Make-a-Copy-of-the-Calculator-1024x240.jpg 1024w, https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Make-a-Copy-of-the-Calculator-300x70.jpg 300w, https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Make-a-Copy-of-the-Calculator-768x180.jpg 768w, https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Make-a-Copy-of-the-Calculator.jpg 1313w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/p>\n<p><span style=\"font-size: 14pt;\">You will need to make three entries into the spreadsheet.<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 14pt;\">Number of Guests<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Portion Size<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Average Number of Portions<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt;\">I would start with a portion size of 0.33 pounds but you can adjust it as high or low as you like.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The Average Number of Portions per Guest helps you take into account people who go back for seconds.\u00a0 For example, if everyone only gets one serving then the value should be &#8220;1&#8221; and would be typical if you are selling sandwiches for a fundraiser.\u00a0 <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">However, if you are having a party and think that half of your guests are going to go back for seconds then you should set the value to &#8220;1.5&#8221; because 50% of your guests are getting an extra portion.\u00a0 You can adjust this value to whatever you like.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9659\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Calculator-Picture-1024x418.jpg\" alt=\"Calculator Picture\" width=\"1024\" height=\"418\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Calculator-Picture-1024x418.jpg 1024w, https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Calculator-Picture-300x122.jpg 300w, https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Calculator-Picture-768x313.jpg 768w, https:\/\/bbqdryrubs.com\/gnne\/2020\/08\/Calculator-Picture.jpg 1334w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/p>\n<p><span style=\"font-size: 14pt;\">After you make the three entries the calculator will show you how many pounds of finished pulled pork you need along with how many pounds of pork butt you will need to start with.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"What_To_Do_With_Leftovers\"><\/span><span style=\"font-size: 14pt;\">What To Do With Leftovers?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-size: 14pt;\">I always end up making way more pulled pork than I need.\u00a0 I figure that if I am going to spend 10 hours or so smoking a pork butt then I might as well throw on some extra.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">I store the leftovers by placing the shredded meat in a vacuum seal bag along with just enough of the pan juices to get the pork damp but not soaking wet.\u00a0 <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">I vacuum seal the bag with my Food Saver and keep them in the freezer.\u00a0 I aim for about a pound of meat per bag as that is an easy amount to thaw and is a decent sized portion to work with for a dinner of leftovers.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">As far as using the leftover pulled pork goes you have some amazing opportunities.\u00a0 Some of my favorite ways of using leftover pulled pork include:<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 14pt;\">Use as a topping for Stuffed Baked Potatoes<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Blend into the mix for Twice Baked Potatoes<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Use as a filling for Breakfast Burritos<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Make a Barbecue Pizza<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Pulled Pork Nachos<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt;\">Here are a few other articles I wrote about making pulled pork that you might find helpful.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><a href=\"https:\/\/bbqdryrubs.com\/how-long-to-smoke-a-pork-loin\/\"><span style=\"color: #0000ff;\"><strong>How Long to Smoke a Pork Loin<\/strong><\/span><\/a><\/span><\/p>\n<p><span style=\"color: #0000ff; font-size: 14pt;\"><strong><a href=\"https:\/\/bbqdryrubs.com\/pulled-pork-with-a-weber-genesis-rotisserie\/\">Making Pulled Pork on Rotisserie<\/a>\u00a0<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pulled pork is one of the least expensive barbecue meals you can make and is also a fan favorite.\u00a0 If you need to feed a crowd then serving up a&hellip;<\/p>\n","protected":false},"author":10,"featured_media":7359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts\/9644"}],"collection":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/comments?post=9644"}],"version-history":[{"count":11,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts\/9644\/revisions"}],"predecessor-version":[{"id":11995,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts\/9644\/revisions\/11995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/media\/7359"}],"wp:attachment":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/media?parent=9644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/categories?post=9644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/tags?post=9644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}