Masterbuilt electric smokers,<\/a> this guy can get up to 400F so you can crisp up your chicken wings or even do a little baking.<\/span><\/p>\nI like that you can start smoking with a load of charcoal and then, after you have laid down that base flavor profile, switch over to propane to finish the cook.<\/span><\/p>\nBasically I like that this is a great propane smoker that has some extra functionality available.<\/span><\/p>\n<\/span>Things I Don’t Like About This Smoker<\/span><\/span><\/h2>\nI don’t like the grease drainage system or the undersized grease tray.<\/span><\/p>\n<\/span><\/p>\nI do not like the build quality and lightness of the smoker.\u00a0 This is a double edged sword because it is also one of the factors that makes this thing affordable.<\/span><\/p>\nI do not like the cheap factory thermometer that is built into the door of the smoker.\u00a0 You are going to need to replace it or just use a digital thermometer that you can slip into the smoker.<\/span><\/p>\nI wish the smoker was wider. The folks at Masterbuilt say that you can smoke a slab of ribs on each cooking rack but the only way that is possible is if you are working with 2-3 pound slabs of baby backs. \u00a0There is no way that you are going to fit a 5-7 pound slab of spare ribs onto one of those grates,<\/span><\/p>\n<\/span><\/p>\n<\/span>Overall Impressions<\/span><\/span><\/h2>\nI think the Masterbuilt Dual Fuel Smoker is a fun little cooker that, once you figure out its quirks, will turn out some pretty good barbecue.<\/span><\/p>\nExpect to be dealing with some rust after a year or so and make sure you wipe the inside of the smoker clean after every use. \u00a0The build quality is “meh” and you will have issues eventually. \u00a0There is a reason that the warranty on this smoker is only 90 days.<\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
The Masterbuilt Pro MDS 230 Dual Fuel smoker is an interesting beast.\u00a0 You can have a lot of fun with one of these things but keep in mind that you…<\/p>\n","protected":false},"author":10,"featured_media":8132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts\/8130"}],"collection":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/comments?post=8130"}],"version-history":[{"count":12,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts\/8130\/revisions"}],"predecessor-version":[{"id":12629,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts\/8130\/revisions\/12629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/media\/8132"}],"wp:attachment":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/media?parent=8130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/categories?post=8130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/tags?post=8130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}