{"id":3697,"date":"2020-07-12T08:16:36","date_gmt":"2020-07-12T13:16:36","guid":{"rendered":"https:\/\/bbqdryrubs.com\/?p=3697"},"modified":"2023-09-27T11:56:55","modified_gmt":"2023-09-27T16:56:55","slug":"how-to-make-summer-sausage","status":"publish","type":"post","link":"https:\/\/bbqdryrubs.com\/how-to-make-summer-sausage\/","title":{"rendered":"How to Make Summer Sausage: You Are Going To LOVE This Recipe!!"},"content":{"rendered":"

Okay, Gang!\u00a0 Let’s bust out the beef and learn how to make Summer Sausage!<\/span><\/p>\n

\"Summer<\/span>
\nFor this all beef sausage we are going to work with a Choice grade chuck roast.<\/span><\/p>\n

There is enough fat in this cut to make a decent sausage.<\/span><\/p>\n

\"Chuck<\/span><\/p>\n

We are going to start by cutting the chuck into 1 inch cubes, placing them in a bowl and then into the freezer for 30 minutes.\u00a0 We need the fat in the chuck to stay cold so it doesn’t smear while grinding.<\/span><\/p>\n

You also want your meat grinder to be as cold as possible for the same reason.\u00a0 If you are using a grinding attachment for a stand mixer then go ahead and put that in the freezer at the same time the beef goes in.\u00a0 If your grinder is too big to go into the freezer than put some ice in it to chill the components.<\/span><\/p>\n

You want a fine texture for this sausage so we are going to grind this twice using a medium sized plate.\u00a0 Here is our beef after the first grind.<\/span><\/p>\n

\"First<\/span><\/p>\n

And here it is after it goes through the grinder again.<\/span><\/p>\n

\"Second<\/span><\/p>\n

Now we add the seasoning and mix for about a minute with our stand mixture.<\/span><\/p>\n

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