{"id":1707,"date":"2013-06-14T08:59:43","date_gmt":"2013-06-14T13:59:43","guid":{"rendered":"https:\/\/bbqdryrubs.com\/?p=1707"},"modified":"2023-09-27T11:59:54","modified_gmt":"2023-09-27T16:59:54","slug":"new-ideas-for-your-weber-rotisserie","status":"publish","type":"post","link":"https:\/\/bbqdryrubs.com\/new-ideas-for-your-weber-rotisserie\/","title":{"rendered":"New Ideas for Your Weber Rotisserie"},"content":{"rendered":"<p>When you say rotisserie the first thing that comes to mind is chicken. There is no need to limit your rotisserie use to just poultry.<\/p>\n<p>Pretty much anything that can be grilled with indirect heat can be grilled with a rotisserie. Hopefully this post will give you a few new ideas on how to put your Weber rotisserie to good use.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/bbqdryrubs.com\/new-ideas-for-your-weber-rotisserie\/#Rotisserie_Pork_Loin\" title=\"Rotisserie Pork Loin\">Rotisserie Pork Loin<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/bbqdryrubs.com\/new-ideas-for-your-weber-rotisserie\/#Rotisserie_Picnic_Shoulder\" title=\"Rotisserie\u00a0Picnic Shoulder\">Rotisserie\u00a0Picnic Shoulder<\/a><\/li><\/ul><\/nav><\/div>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Rotisserie_Pork_Loin\"><\/span>Rotisserie Pork Loin<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Pork loins are a no-brainer when it comes to rotisserie cooking.<\/p>\n<p>Loins are easy to thread onto the spit, are the perfect size and respond great to indirect cooking.<\/p>\n<p>I would rather cook pork loins on my rotisserie than chickens; much easier and fewer bones.<\/p>\n<p><iframe src=\"http:\/\/www.youtube.com\/embed\/HN1RXgInwJ4?feature=player_detailpage\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\nI have done pork loins on the kettle and my Genesis\u00a0 and either way is easy (this is how <a title=\"Rotisserie Pork Loin; Move Over Chicken!\" href=\"https:\/\/bbqdryrubs.com\/rotisserie-pork-loin\/\">Genesis and Kettle rotisseries<\/a>).<\/p>\n<p>Pork loins are a blank slate and take well to a huge variety of flavor profiles.\u00a0 The link I just gave has one loin that has a sweet maple rub followed by a peach glaze and a second loin that has a rich and spicy flavor from using Stubb&#8217;s brand texas butter injection,bbq rub and molasses bbq sauce.\u00a0 Both were delicious.<\/p>\n<p class=\"MsoNormal\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1838 size-full\" title=\"Rotisserie pork loin\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/07\/Rotisserie-Pork-Loin.jpg\" alt=\"Rotisserie pork loin\" width=\"519\" height=\"388\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/07\/Rotisserie-Pork-Loin.jpg 519w, https:\/\/bbqdryrubs.com\/gnne\/2013\/07\/Rotisserie-Pork-Loin-300x224.jpg 300w\" sizes=\"(max-width: 519px) 100vw, 519px\" \/><\/p>\n<p>Here are a few other links from other folks on roasting pork loins\u00a0with a Weber rotisserie.<\/p>\n<p><a href=\"http:\/\/cooklikeyourgrandmother.com\/2008\/09\/how-to-make-rotisserie-pork-loin\/\" target=\"_blank\" rel=\"noopener\">Cook Like Your Grandmother<\/a><\/p>\n<p><a href=\"http:\/\/www.comfytummy.com\/2009\/07\/22\/rotisserie-pork-loin\/\" rel=\"\u201dnofollow\u201d noopener\" target=\"_blank\">Comfy Tummy<\/a><\/p>\n<h3 class=\"MsoNormal\" style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Rotisserie_Picnic_Shoulder\"><\/span>Rotisserie\u00a0Picnic Shoulder<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>I was surprised at how easy it was to cook a nine pound picnic shoulder on my <a href=\"https:\/\/bbqdryrubs.com\/weber-kettle-rotisserie-or-cajun-bandit\/\">Weber kettle rotisserie<\/a>.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>This was a six hour cook and I had to add more charcoal every 90 minutes.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/p>\n<p>I wish I had time to cook the shoulder for another two hours so I could have pulled instead of chopped.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/p>\n<p><iframe src=\"http:\/\/www.youtube.com\/embed\/MdahPFl2B3I?feature=player_detailpage\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p class=\"MsoNormal\">I injected the shoulder with an off the shelf garlic and herb marinade and rubbed the surface with some Montreal Chicken Seasoning from McCormick.<\/p>\n<p class=\"MsoNormal\">It is a bit of a trick getting the rotisserie spit past the bones in a picnic shoulder but you can do it with a little persistence.\u00a0 The shoulder will not be evenly balanced on the spit when you are finished but if you have the rotisserie forks inserted deep and tight it will spin without a problem.<\/p>\n<p class=\"MsoNormal\">The motor on the Weber rotisserie is rated for 20 lbs so an unbalanced nine pound load was not a challenge.<\/p>\n<p class=\"MsoNormal\">The rotisserie pork shoulder\u00a0was just beautiful!<\/p>\n<p class=\"MsoNormal\"><img decoding=\"async\" class=\"aligncenter wp-image-1851 size-full\" title=\"Weber rotisserie picnic shoulder\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Weber-rotisserie-picnic-shoulder.jpg\" alt=\"Weber rotisserie picnic shoulder\" width=\"388\" height=\"519\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Weber-rotisserie-picnic-shoulder.jpg 388w, https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Weber-rotisserie-picnic-shoulder-224x300.jpg 224w\" sizes=\"(max-width: 388px) 100vw, 388px\" \/><\/p>\n<p class=\"MsoNormal\"><b style=\"mso-bidi-font-weight: normal;\">Bone In Pork Rib Roast<\/b><\/p>\n<p class=\"MsoNormal\">This is another piece of pork that seems like it was created for rotisserie grilling.<\/p>\n<p class=\"MsoNormal\">This 4.5 pound pork roast was brined overnight (water, salt, maple syrup) then rubbed with garlic, rosemary and black pepper.<\/p>\n<p class=\"MsoNormal\"><iframe src=\"http:\/\/www.youtube.com\/embed\/j-AlJXqgcmo?feature=player_detailpage\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p class=\"MsoNormal\">\u00a0I roasted this guy on the kettle rotisserie for two hours to an internal temp of 146F.\u00a0Let it rest for 15-20 minutes then slice and enjoy!<\/p>\n<p class=\"MsoNormal\"><img decoding=\"async\" class=\"aligncenter wp-image-1852 size-full\" title=\"rib roast cooked on a Weber rotisserie\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Rib-Roast-cooked-on-a-Weber-rotisserie.jpg\" alt=\"rib roast cooked on a Weber rotisserie\" width=\"388\" height=\"519\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Rib-Roast-cooked-on-a-Weber-rotisserie.jpg 388w, https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Rib-Roast-cooked-on-a-Weber-rotisserie-224x300.jpg 224w\" sizes=\"(max-width: 388px) 100vw, 388px\" \/><\/p>\n<p class=\"MsoNormal\"><b style=\"mso-bidi-font-weight: normal;\">Pork Butts<\/b><\/p>\n<p class=\"MsoNormal\">I did this five pound butt on my Weber Genesis rotisserie.\u00a0 This was so easy it was ridiculous!<\/p>\n<p class=\"MsoNormal\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1789 size-full\" title=\"Weber Genesis Rotisserie Pork Butt\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Weber-Genesis-Rotisserie-Prok-Butt.jpg\" alt=\"Weber Genesis Rotisserie Pork Butt\" width=\"388\" height=\"519\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Weber-Genesis-Rotisserie-Prok-Butt.jpg 388w, https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Weber-Genesis-Rotisserie-Prok-Butt-224x300.jpg 224w\" sizes=\"(max-width: 388px) 100vw, 388px\" \/><\/p>\n<p class=\"MsoNormal\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1786 size-full\" title=\"Rotisserie Pork Butt\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Rotisserie-Pork-Butt.jpg\" alt=\"Rotisserie Pork Butt\" width=\"519\" height=\"388\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Rotisserie-Pork-Butt.jpg 519w, https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Rotisserie-Pork-Butt-300x224.jpg 300w\" sizes=\"(max-width: 519px) 100vw, 519px\" \/><\/p>\n<p class=\"MsoNormal\">Here is the link for the full<a title=\"Pulled Pork with a Weber Genesis Rotisserie\" href=\"https:\/\/bbqdryrubs.com\/pulled-pork-with-a-weber-genesis-rotisserie\/\"> Rotisserie Pork Butt <\/a>post.<\/p>\n<p><b>Ribs<\/b><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1709 size-full\" title=\"Weber kettle rotisserie ribs\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Weber-Kettle-Rotisserie-Ribs.jpg\" alt=\"Weber kettle rotisserie ribs\" width=\"388\" height=\"519\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Weber-Kettle-Rotisserie-Ribs.jpg 388w, https:\/\/bbqdryrubs.com\/gnne\/2013\/06\/Weber-Kettle-Rotisserie-Ribs-224x300.jpg 224w\" sizes=\"(max-width: 388px) 100vw, 388px\" \/><\/p>\n<p>I know that some folks will consider this sacrilege but I don\u2019t always like to slow cook my ribs for 5-7 hours.\u00a0 Sometimes I like to fast grill ribs and, although they are not as tender as slow cooked, the crisp crust with a slight char is a nice change from sticky sweet Johnny Trigg style.<\/p>\n<p>If you are interested in a different style of ribs try threading some onto your rotisserie.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/BwmpKoagGPg?feature=player_detailpage\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Here are two ways I have tackled <a title=\"Two Takes on Rotisserie Ribs\" href=\"https:\/\/bbqdryrubs.com\/two-takes-rotisserie-ribs\/\">ribs with a Weber rotisserie<\/a>.\u00a0 By the way&#8230;the Ribolator is awesome for ribs!<\/p>\n<p class=\"MsoNormal\"><b style=\"mso-bidi-font-weight: normal;\">Beef Roasts<\/b><\/p>\n<p class=\"MsoNormal\">In general any beef roast does great on a rotisserie.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Here are a few ideas to get you pointed in the right direction.<\/p>\n<p class=\"MsoNormal\"><b style=\"mso-bidi-font-weight: normal;\">Prime Rib<\/b><\/p>\n<p class=\"MsoNormal\">Here is a great video recipe from my buddy Kinger over at BBQFOOD4U.com (<a href=\"http:\/\/www.youtube.com\/user\/BBQFOOD4U\/videos\" target=\"_blank\" rel=\"noopener\">Subscribe to his YouTube Channel<\/a>).<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>He is cooking a prime rib on a gas rotisserie (not a Weber though). using a recipe from AmazingRibs.com.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/p>\n<p><iframe src=\"http:\/\/www.youtube.com\/embed\/uA7PomQ3I-Q?feature=player_detailpage\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p class=\"MsoNormal\"><b style=\"mso-bidi-font-weight: normal;\">Tri-Tip<\/b><\/p>\n<p class=\"MsoNormal\">Just in case you needed one more reason to start cooking tri-tip roasts it turns out they do wonderfully on a rotisserie.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>I rubbed this one with Montreal Steak Seasoning and spun it on my kettle until it hit an internal temperature of 135F<\/p>\n<p><iframe src=\"http:\/\/www.youtube.com\/embed\/KSTilJCcwtY?feature=player_detailpage\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p class=\"MsoNormal\"><b style=\"mso-bidi-font-weight: normal;\">Round Roast<\/b><\/p>\n<p class=\"MsoNormal\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2222 size-full\" title=\"Rotisserie Roast Beef with Horseradish Cream Sauce\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/12\/Rotisserie-Roast-Beef-with-Horseradish-Sauce.jpg\" alt=\"Rotisserie Roast Beef with Horseradish Cream Sauce\" width=\"519\" height=\"388\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2013\/12\/Rotisserie-Roast-Beef-with-Horseradish-Sauce.jpg 519w, https:\/\/bbqdryrubs.com\/gnne\/2013\/12\/Rotisserie-Roast-Beef-with-Horseradish-Sauce-300x224.jpg 300w\" sizes=\"(max-width: 519px) 100vw, 519px\" \/>An eye of round roast does great on the spit.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Make sure you slice it thin because this cut has no intention of ever getting tender.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Serve this up with some horseradish cream sauce and you will be loving life!<\/p>\n<p class=\"MsoNormal\"><a title=\"Slow Roasted Rotisserie Roast Beef\" href=\"https:\/\/bbqdryrubs.com\/slow-roasted-rotisserie-roast-beef\/\">Rotisserie Grilled Eye of Round Roast Beef<\/a><\/p>\n<p class=\"MsoNormal\">If these ideas and links get you inspired you might also want to check out the book from Mike Vrobel, <span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"http:\/\/www.amazon.com\/gp\/product\/1477539948\/ref=as_li_tf_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1477539948&amp;linkCode=as2&amp;tag=bbqdryrubs-22-20\" rel=\"nofollow noopener\" target=\"_blank\">Rotisserie Grilling: 50 Recipes For Your Grill&#8217;s Rotisserie<\/a><\/strong><\/span><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=bbqdryrubs-22-20&amp;l=as2&amp;o=1&amp;a=1477539948\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>, available on Amazon (electronic or paperback) for a great price (less than $10).<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you say rotisserie the first thing that comes to mind is chicken. There is no need to limit your rotisserie use to just poultry. Pretty much anything that can&hellip;<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts\/1707"}],"collection":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/comments?post=1707"}],"version-history":[{"count":9,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts\/1707\/revisions"}],"predecessor-version":[{"id":9983,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts\/1707\/revisions\/9983"}],"wp:attachment":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/media?parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/categories?post=1707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/tags?post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}