{"id":12471,"date":"2022-03-04T08:46:02","date_gmt":"2022-03-04T14:46:02","guid":{"rendered":"https:\/\/bbqdryrubs.com\/?p=12471"},"modified":"2024-05-04T01:19:57","modified_gmt":"2024-05-04T06:19:57","slug":"summer-sausage-vs-salami","status":"publish","type":"post","link":"https:\/\/bbqdryrubs.com\/summer-sausage-vs-salami\/","title":{"rendered":"Summer Sausage vs Salami"},"content":{"rendered":"<p><span style=\"font-size: 14pt;\">Both summer sausage vs salami will scratch your cured meat itch. These delicious snacks come in seemingly endless varieties, are shelf-stable, and have been favorite treats for hundreds of years.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">While they are similar, they have different origin stories, moisture content, and texture. So let&#8217;s delve into two of our favorite year-round cured meats.<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3707 size-full\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2016\/02\/Summer-Sausage.jpg\" alt=\"Summer Sausage\" width=\"816\" height=\"612\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2016\/02\/Summer-Sausage.jpg 816w, https:\/\/bbqdryrubs.com\/gnne\/2016\/02\/Summer-Sausage-300x225.jpg 300w, https:\/\/bbqdryrubs.com\/gnne\/2016\/02\/Summer-Sausage-768x576.jpg 768w\" sizes=\"(max-width: 816px) 100vw, 816px\" \/><\/p>\n<p><!--more--><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/bbqdryrubs.com\/summer-sausage-vs-salami\/#What_is_Salami\" title=\"What is Salami?\">What is Salami?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/bbqdryrubs.com\/summer-sausage-vs-salami\/#Types_of_Salami\" title=\"Types of Salami\">Types of Salami<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/bbqdryrubs.com\/summer-sausage-vs-salami\/#What_to_Eat_With_Salami\" title=\"What to Eat With Salami\">What to Eat With Salami<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/bbqdryrubs.com\/summer-sausage-vs-salami\/#How_Long_Will_Salami_Last\" title=\"How Long Will Salami Last?\">How Long Will Salami Last?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/bbqdryrubs.com\/summer-sausage-vs-salami\/#What_is_Summer_Sausage\" title=\"What is Summer Sausage?\">What is Summer Sausage?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/bbqdryrubs.com\/summer-sausage-vs-salami\/#Types_of_Summer_Sausage\" title=\"Types of Summer Sausage\">Types of Summer Sausage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/bbqdryrubs.com\/summer-sausage-vs-salami\/#What_to_Eat_With_Summer_Sausage\" title=\"What to Eat With Summer Sausage\">What to Eat With Summer Sausage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/bbqdryrubs.com\/summer-sausage-vs-salami\/#How_Long_Will_Summer_Sausage_Last\" title=\"How Long Will Summer Sausage Last?\">How Long Will Summer Sausage Last?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/bbqdryrubs.com\/summer-sausage-vs-salami\/#Main_Differences_Between_Summer_Sausage_vs_Salami\" title=\"Main Differences Between Summer Sausage vs Salami\">Main Differences Between Summer Sausage vs Salami<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/bbqdryrubs.com\/summer-sausage-vs-salami\/#Final_Thoughts\" title=\"Final Thoughts\">Final Thoughts<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_is_Salami\"><\/span>What is Salami?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-size: 14pt;\">Salami refers to any cured, encased meat. Salami was first created in the warm, dry Mediterranean. Salami offered a way for farmers and peasants to preserve meat without refrigeration. Salami can be stored at room temperatures for up to 40 days.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><a href=\"https:\/\/bbqdryrubs.com\/what-is-salami-made-of\/\">Salami is traditionally made with pork<\/a> but can also be made with beef, venison, or donkey meat.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The meat is ground, then mixed with fat and spices. Finally, the mixture is stuffed into a casing and fermented. The fermentation process dries out the meat, allows healthy bacteria to grow, and stops harmful bacteria.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Types_of_Salami\"><\/span>Types of Salami<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-size: 14pt;\">There are hundreds if not thousands of different salami types. Salami varies by region, and each area has its specialty. Salami makers use different meats, spices, and preparation techniques.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">The most popular salamis originate in Italy. For example, <a href=\"https:\/\/bbqdryrubs.com\/genoa-salami-vs-hard-salami\/\">Genoa salami<\/a> originates in Italy&#8217;s Genoa region. Genoa salami is usually made with pork, garlic, salt, whole peppercorns, and wine.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Felino salami originates from Felino in Italy. This salami has minimal spices and looks bright red. It is made with pork, cane sugar, garlic, red wine, and other spices.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Hard salami is often smoked or has smoked flavoring added. It is usually made with pork and has finely ground pepper.<\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-8682 size-full\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2019\/07\/Genoa-Salami.jpg\" alt=\"Summer Sausage vs Salami\" width=\"807\" height=\"605\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2019\/07\/Genoa-Salami.jpg 807w, https:\/\/bbqdryrubs.com\/gnne\/2019\/07\/Genoa-Salami-300x225.jpg 300w, https:\/\/bbqdryrubs.com\/gnne\/2019\/07\/Genoa-Salami-768x576.jpg 768w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/p>\n<p><span style=\"font-size: 14pt;\"><a href=\"https:\/\/bbqdryrubs.com\/salami-vs-pepperoni\/\">Pepperoni is one of America&#8217;s most popular types of salami<\/a>. Pepperoni was first made in America by Italian-Americans. Pepperoni is spicy and well-known as a pizza topping.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_to_Eat_With_Salami\"><\/span>What to Eat With Salami<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-size: 14pt;\">People usually don&#8217;t just eat salami by itself. Salami is most often eaten as part of a charcuterie board with wine and cheese. <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Hot and cold Italian subs and sandwiches often feature salami. Salami can be used as an ingredient whenever you want a delicious, meaty, spicy addition.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Salami can be added to egg dishes such as scrambled eggs, omelets, and frittatas. Salami works well in both pasta salads and hot pasta dishes. It&#8217;s delicious with otherwise boring macaroni and cheese.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">You can add chorizo to nachos for a meaty, spicy treat. Thinly slice pepperoni and add it to salads or leafy green recipes. To spice up your next brunch, add salami to your Bloody Mary as a garnish.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_Long_Will_Salami_Last\"><\/span>How Long Will Salami Last?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-size: 14pt;\">Salami is a hardy cured meat. Its low water content and the addition of preservatives and antioxidants help it resist bad bacteria.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">If the salami doesn&#8217;t have a &#8220;Keep Refrigerated&#8221; label, it&#8217;s safe to keep it on the shelf.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Unrefrigerated whole salami usually lasts about six weeks. Cut salami should be refrigerated and will last about three weeks in the fridge.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_is_Summer_Sausage\"><\/span>What is Summer Sausage?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-size: 14pt;\">Summer sausage refers to a shelf-stable sausage that can be stored without refrigeration. Summer sausage is fermented and dried or smoked.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Summer sausage originated in Germany. The summer sausage process traditionally began during fall and winter when pigs and livestock were slaughtered. The meat would dry over winter when cold temperatures preserved the meat. Then, the sausage would be ready to eat in the summer.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Since there was no refrigeration until recently, summer sausage offered a great way to enjoy meat without worrying about it spoiling. Like salami, summer sausage is ground, spiced, cured, and <a href=\"https:\/\/bbqdryrubs.com\/what-are-sausage-casings-made-of\/\">stuffed into casings<\/a>. It is usually made with pork but can be made with beef or venison.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Types_of_Summer_Sausage\"><\/span>Types of Summer Sausage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-size: 14pt;\">Like salami, there are many different types of summer sausage. Summer sausage is either dried or smoked, and each preparation style offers a different flavor profile.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Summer sausage is most often made with pork or beef. Sometimes, it&#8217;s made with more exotic meats such as venison. Craft summer sausage makers mix in different ingredients and spices to make a unique and flavorful creation.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Popular summer sausage mix-ins include garlic, mustard seeds, and different cheeses.\u00a0<a href=\"https:\/\/bbqdryrubs.com\/how-to-make-summer-sausage\/\"> Here is a great recipe for an all beef summer sausage<\/a>.<\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3698 size-full\" src=\"https:\/\/bbqdryrubs.com\/gnne\/2016\/02\/Summer-Sausage-with-Crackers-and-Cheese.jpg\" alt=\"Summer Sausage \" width=\"816\" height=\"612\" srcset=\"https:\/\/bbqdryrubs.com\/gnne\/2016\/02\/Summer-Sausage-with-Crackers-and-Cheese.jpg 816w, https:\/\/bbqdryrubs.com\/gnne\/2016\/02\/Summer-Sausage-with-Crackers-and-Cheese-300x225.jpg 300w, https:\/\/bbqdryrubs.com\/gnne\/2016\/02\/Summer-Sausage-with-Crackers-and-Cheese-768x576.jpg 768w\" sizes=\"(max-width: 816px) 100vw, 816px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_to_Eat_With_Summer_Sausage\"><\/span>What to Eat With Summer Sausage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-size: 14pt;\">Summer sausage is easy to slice and chew. It&#8217;s often served with beer or wine, cheese, and crackers. Summer sausage is often paired with smoky, mild Gouda cheese, Sharp Cheddar, Muenster, or Havarti. Try a German-style lager for an authentic treat.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">You can eat summer sausage as a snack or add it to a sandwich. Like pepperoni, you can fry it or add it to different recipes. Try summer sausage in a frittata, salads, or cold and hot pasta dishes.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_Long_Will_Summer_Sausage_Last\"><\/span>How Long Will Summer Sausage Last?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-size: 14pt;\">Most summer sausage is shelf-stable, but some should be refrigerated. Check the label to see whether or not it needs to be refrigerated.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Most summer sausage can be stored on the shelf for up to six weeks. After opening, it should be stored in the fridge and eaten within three weeks. Check the label for storage instructions.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Main_Differences_Between_Summer_Sausage_vs_Salami\"><\/span>Main Differences Between Summer Sausage vs Salami<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-size: 14pt;\">The main difference between summer sausage and salami is the moisture content. Salami loses about 25% of its moisture as it dries, while summer sausage loses around 15%. Because of the different moisture content, summer sausage and salami have different textures.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Summer sausage originated in Germany and often has a smoky flavor. Summer sausage retains more moisture than salami and is softer and easier to slice and chew. Common additions to summer sausage include garlic, spices, and cheese.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Salami originated in Italy and has hundreds of varieties. Popular salamis include Genoa salami and pepperoni. Salami is often spicy and has a harder texture than summer sausage.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Final_Thoughts\"><\/span>Final Thoughts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-size: 14pt;\">Salami and summer sausage originated as a way to have a meat product that lasts a long time and travels well. Even though we have access to refrigeration these days, salami and summer sausage are as popular as ever.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Salami and summer sausage are perfect treats for a picnic or to spice up any recipe that calls for a meaty flavor. Try both and let us know which your favorite is.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Both summer sausage vs salami will scratch your cured meat itch. These delicious snacks come in seemingly endless varieties, are shelf-stable, and have been favorite treats for hundreds of years.&hellip;<\/p>\n","protected":false},"author":10,"featured_media":3698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts\/12471"}],"collection":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/comments?post=12471"}],"version-history":[{"count":4,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts\/12471\/revisions"}],"predecessor-version":[{"id":13709,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/posts\/12471\/revisions\/13709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/media\/3698"}],"wp:attachment":[{"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/media?parent=12471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/categories?post=12471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bbqdryrubs.com\/wp-json\/wp\/v2\/tags?post=12471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}