just as long to smoke one rack of baby backs<\/a> as it does three so it makes sense to take advantage of the extra room in my smoker and cook them all at once.\u00a0 I get to cook more meat with the same amount of fuel and time which counts as a savings in my book.<\/span><\/p>\nMy family will typically eat one rack for dinner and then I will either vacuum seal and freeze the other racks for later or take some to my brother in law down the street.<\/span><\/p>\nAnother reason why I like the three pack is I get to experiment with different rubs and sauces.\u00a0 I am always tweaking my rib recipe and by cooking three racks at once with different flavor profiles it makes doing Head to Head taste tests easy.<\/span><\/p>\n<\/span><\/p>\nSure…I could get both of these advantages at a regular store by buying three individual racks but I would spend way more time being picky to make sure I was getting the best racks, etc.\u00a0 Additionally, most of the time the only ribs I can find at my local Albertson’s are frozen hard as a rock and I don’t want to deal with thawing them out.<\/span><\/p>\n<\/span>Costco Removes the Membrane From the Ribs<\/span><\/span><\/h3>\nA wonderful benefit of these ribs is that the membrane on the bone side has already been removed.<\/span><\/p>\n<\/span><\/p>\nI always take the membrane off of ribs as it never gets tender and only serves as a chewy barrier that prevents flavors from penetrating the bone side of the meat.\u00a0 It takes me a few minutes and a bunch a paper towels to get the membrane off of other ribs so I am delighted that the meat processors have already taken care of this for me.<\/span><\/p>\n