{"id":7274,"date":"2019-05-24T15:19:21","date_gmt":"2019-05-24T20:19:21","guid":{"rendered":"https:\/\/bbqdryrubs.com\/?page_id=7274"},"modified":"2022-07-12T10:50:22","modified_gmt":"2022-07-12T15:50:22","slug":"recipes-and-techniques","status":"publish","type":"page","link":"https:\/\/bbqdryrubs.com\/recipes-and-techniques\/","title":{"rendered":"Smoker Recipes and Techniques"},"content":{"rendered":"
I have put together this collection of over 50 smoker recipes that are easy to replicate and are perfect for beginners!<\/span><\/p>\n Some of these posts are traditional recipes while other are more focused on general techniques.\u00a0 There are recipes for smoking pork, beef and chicken as well as a few other odds and ends.<\/span><\/p>\n I have tried to keep the recipes general enough that you should be able to replicate them regardless of whether you are using a Masterbuilt electric smoker, a Traeger pellet grill or a Weber Smokey Mountain.\u00a0 Heck, I did most of these recipes on a simple Weber kettle.<\/span><\/p>\n For a fast start check out these two articles:<\/span><\/p>\n