Texas Style Galbi – Korean BBQ Beef Ribs Recipe for the Weekend

Korean BBQ Short Ribs Recipe

Have you ever dreamt of enjoying restaurant-quality Korean BBQ at home? Well, dream no more. Today, we’re embarking on a delicious journey to create succulent Korean BBQ short ribs recipe, also known as Galbi. This recipe is a delightful combination of sweet, savory, and slightly tangy flavors, guaranteed to tantalize your taste buds and impress your dinner guests. 

Korean BBQ short ribs are a staple in Korean cuisine. Thinly sliced beef is bathed in a flavorful marinade that not only infuses it with incredible taste but also tenderizes the meat, ensuring a melt-in-your-mouth experience. The beauty of this recipe lies in its versatility. You can cook the ribs on your grill for a smoky barbecue twist, broil them in the oven for a convenient option, or even pan-fry them on the stovetop for a quick and satisfying meal. 

So, are you ready to transform your kitchen into a Korean BBQ haven? Let’s gather the ingredients and delve into the simple steps required to create this irresistible dish. We promise, with a little preparation and this fantastic recipe, you’ll be grilling up restaurant-worthy Korean BBQ short ribs in no time. 

Korean BBQ Short Ribs Recipe 

Korean BBQ Short Ribs Recipe

Korean BBQ short ribs, also called Galbi, are a popular Korean dish made by marinating thin-cut beef short ribs in a sweet and savory sauce with ingredients like soy sauce, pear, garlic, and ginger. They are then grilled or pan-fried to crispy perfection and are a staple at Korean BBQ restaurants. 

Preparation time: 

10 mins to prep, 15 mins to cook and 7 hrs. additional time  


  • Three-quarters of a cup of soy sauce  
  • three-quarters cup of water 
  • 3 teaspoons of white vinegar.  
  • 2 tablespoons sesame oil.  
  • Ingredients: ½ big, chopped onion, ¼ cup garlic minced.  
  • 1/4 cup dark brown sugar.  
  • 2 teaspoons of white sugar.  
  • 1 tablespoon of black pepper.  
  • Three pounds. Korean-style shorter ribs (beef chuck flanken, chopped 1/3 to 1/2 inch thick along bones) 


  • In a bowl, mix minced garlic, soy sauce, brown sugar, sesame oil, grated ginger, black pepper, green onions, and toasted sesame seeds. 
  • Place the beef short ribs in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 7 hours, or overnight for the best results. 
  • Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade. 
  • Grill the ribs on the preheated grill until they are cooked to your desired degree of doneness, about 5 minutes per side for medium-rare. 


  • Total Calories: 
  • Carbs: 30g 
  • Proteins: 190g 
  • Fats: 50g 


Fire up the grill and get ready to enjoy the tender, flavorful magic of Korean BBQ Short Ribs! These ribs are sure to be a crowd-pleaser, perfect for a backyard barbecue or a fun weeknight dinner. 


No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *