Super Easy Mongolian Beef Recipe for Tonight’s Dinner

Super Easy Mongolian Beef Recipe for Tonight’s Dinner

Have you ever craved a restaurant-quality stir-fry but lacked the time or energy for an elaborate recipe? Well, look no further than Mongolian beef. This dish is a delightful explosion of savory and sweet flavors, traditionally made with thin strips of beef bathed in a rich, caramelized sauce. The beauty of Mongolian beef lies in its simplicity. With common kitchen ingredients and a quick cooking method, you can whip up this impressive dish in under 30 minutes.

Imagine tender, browned beef nestled in a glossy sauce that’s both sweet and slightly salty. The aromatics of ginger and garlic blend in soy sauce, while a touch of brown sugar adds a hint of caramel sweetness. The best part? This recipe achieves this flavor without requiring hours of simmering or complicated techniques. So, whether you’re a seasoned cook or just starting your culinary journey, Mongolian beef is a perfect recipe to tantalize your taste buds and impress your dinner guests.

What is Mongolian Beef? 

Mongolian beef is a popular stir-fry dish made with thin slices of beef, typically flank steak, simmered in a sweet and savory sauce. It’s a staple dish found in American Chinese restaurants but originated in Taiwan during the 1950s.

Mongolian Beef Recipe

Despite its name, Mongolian beef has no connection to Mongolian cuisine. The name likely refers to the cooking style, which involves quick cooking over high heat, like Mongolian barbecue. 

Here’s what Mongolian beef typically consists of: 

  • Thinly sliced beef (flank steak is most common) 
  • Sweet and savory sauce (usually made with soy sauce, brown sugar, ginger, and garlic) 
  • Onions 
  • Scallions or mixed vegetables (often broccoli) 

Mongolian beef is often served over steamed rice, or in the US, over crispy fried glass noodles. 

Preparation Time: 40 min 

Difficulty: Expert 


  • 500g (about 1.1 lb) of Mongolian beef 
  • 1 cup of mixed vegetables 
  • 2 cups of cooked white rice 
  • 1/4 cup of soy sauce 
  • 1/4 cup of brown sugar 
  • 4 cloves of garlic, minced 
  • 1 tablespoon of ginger, grated 
  • 2 tablespoons of vegetable oil 
  • 1/4 cup of water 
  • 2 tablespoons of cornstarch 
  • Sesame seeds and green onions for garnish 


  • In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and water. 
  • In a large skillet, heat vegetable oil over medium-high heat. Add the Mongolian beef and cook until browned. 
  • Stir in the soy sauce mixture and mixed vegetables. Simmer for 5 minutes. 
  • In a separate bowl, mix cornstarch with water to create a slurry. Stir the slurry into the skillet and cook until the sauce thickens. 
  • Serve the Mongolian beef over cooked white rice and garnish with sesame seeds and green onions. 


  • Total Calories: 520kcal 
  • Carbs: 50g 
  • Proteins: 45g 
  • Fats: 20g 


Mongolian beef is the answer to your craving for a restaurant-quality stir-fry without the hassle. This dish is a symphony of sweet, savory, and slightly salty flavors, achieved with minimal effort and common ingredients. In under 30 minutes, you can prepare tender beef bathed in a glossy caramelized sauce, perfect for pleasing both experienced chefs and culinary novices alike. So, ditch the takeout menus and try this impressive yet approachable recipe to tantalize your taste buds and impress your dinner guests.


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