Craving a quick, delicious, and customizable meal? Look no further than the Blackstone quesadilla. This simple yet versatile dish offers a delightful fusion of flavors, textures, and ingredients. Whether you’re a seasoned cook or just starting out, the Blackstone quesadilla is a must-try recipe that will have your taste buds dancing.
Imagine a warm, crispy tortilla filled to the brim with your favorite ingredients. From savory meats and cheeses to fresh vegetables and zesty sauces, the possibilities are endless. The Blackstone grill provides the perfect heat to cook the tortilla to golden perfection while melting the cheese into a gooey, cheesy goodness.
Blackstone 1883 Original 28” Griddle
With a black powder-coated steel finish, the Blackstone 1883 Original 28″ Griddle is a multipurpose outdoor cooking appliance. It features an integrated protective hood, counter-height side shelves, and a 28-inch cooking surface. Perfect for grilling, searing, and frying food.
Cooking Surface of Blackstone 1883 Original 28” Griddle
The spacious 28-inch cooking surface of the griddle provides ample room for grilling a variety of foods, from burgers and steaks to pancakes and bacon. Because of its sturdy steel design, which guarantees uniform heat distribution throughout the entire surface, cooking results are consistently assured. The patented rear grease management system simplifies cleanup by channeling grease into a removable drip tray.
Burners and Heat:
The griddle features two powerful H-style burners that deliver 34,000 BTUs of heat, letting you sear meat quickly or cook food at a lower temperature for simmering. Each burner can be controlled independently, providing flexibility for cooking different foods simultaneously. Additionally, the griddle has a built-in igniter for easy and convenient lighting.
How to Prepare Blackstone Quesadilla
Quesadillas, a beloved Mexican dish, are typically made with flour tortillas filled with cheese and often meat or vegetables. Today, we’re taking this classic to new heights with a sizzling Blackstone quesadilla that’s packed with flavor and easy to make.
Preparation Time:
25 min
Ingredients:
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked shredded chicken
- 1/2 cup diced bell peppers
- 1/2 cup diced red onion
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Fresh cilantro for garnish
- Sour cream for serving
Kitchen Tools Needed:
Instructions:
- Set the Blackstone griddle’s temperature to medium-high.
- Shredded chicken, red onion, bell peppers, and taco seasoning should all be combined in a mixing dish. Coat the chicken with the seasoning by well mixing.
- Heat up the griddle by adding some olive oil.
- Evenly distribute the chicken mixture across the griddle and heat, stirring periodically, for 5 to 7 minutes, or until the veggies are soft.
- Place a layer of mozzarella and cheddar cheese on top of each tortilla, followed by a portion of the chicken and vegetable combination. Add another layer of cheese on top, then cover with another tortilla.
- Carefully place the quesadilla on the griddle. Cook for about 3-4 minutes until the bottom is golden brown, then flip using a spatula and cook the other side until golden brown and crispy, about 3-4 more minutes.
- Slice the quesadilla into wedges after removing it from the griddle. Transfer the remaining ingredients and tortillas to another bowl.
- Add some fresh cilantro as a garnish and serve with sour cream on the side.
Macros:
- Total Calories: 520kcal
- Carbs: 40g
- Proteins: 30g
- Fats: 22g
Tips for the Perfect Blackstone Quesadilla:
- Cook the tortilla on medium-high heat for a crispy outside.
- For a softer tortilla, cook on lower heat.
- Try a variety of fillings until you discover the ideal blend.
- Accompany it with your preferred dipping sauce, be it sour cream, salsa, or guacamole.
Blackstone Quesadilla
Equipment
- Blackstone 1883 Original 28” Griddle
- Spatula
- knife
- cutting board
- mixing bowl
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked shredded chicken
- 1/2 cup diced bell peppers
- 1/2 cup diced red onion
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Fresh cilantro for garnish
- Sour cream for serving
Instructions
- Set the Blackstone griddle's temperature to medium-high.
- Shredded chicken, red onion, bell peppers, and taco seasoning should all be combined in a mixing dish. Coat the chicken with the seasoning by well mixing.
- Heat up the griddle by adding some olive oil.
- Evenly distribute the chicken mixture across the griddle and heat, stirring periodically, for 5 to 7 minutes, or until the veggies are soft.
- Place a layer of mozzarella and cheddar cheese on top of each tortilla, followed by a portion of the chicken and vegetable combination. Add another layer of cheese on top, then cover with another tortilla.
- Carefully place the quesadilla on the griddle. Cook for about 3-4 minutes until the bottom is golden brown, then flip using a spatula and cook the other side until golden brown and crispy, about 3-4 more minutes.
- Slice the quesadilla into wedges after removing it from the griddle. Transfer the remaining ingredients and tortillas to another bowl.
- Add some fresh cilantro as a garnish and serve with sour cream on the side.
Notes
Tips for the Perfect Blackstone Quesadilla:
- Cook the tortilla on medium-high heat for a crispy outside.
- For a softer tortilla, cook on lower heat.
- Try a variety of fillings until you discover the ideal blend.
- Accompany it with your preferred dipping sauce, be it sour cream, salsa, or guacamole.
Conclusion
Indulge in the culinary delight of the Blackstone quesadilla, a customizable and flavorful masterpiece. Whether you’re a seasoned chef or a kitchen novice, this versatile recipe offers a satisfying and easy-to-prepare meal. With its crispy exterior, gooey cheese, and a variety of delicious fillings, the Blackstone quesadilla is sure to impress your taste buds and leave you craving more. So, fire up your griddle and get ready to create your own unique and unforgettable quesadilla experience.
FAQs
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What is the best way to cook a Blackstone quesadilla?
The best way to cook a Blackstone quesadilla is on a preheated Blackstone griddle set to medium-high heat. This ensures a crispy exterior and gooey cheese. Cook for about 3-4 minutes per side until golden brown.
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What are some good filling ideas for a Blackstone quesadilla?
There are countless filling possibilities for a Blackstone quesadilla. Some popular options include:
- Classic: Shredded chicken, cheese, bell peppers, and onions.
- Vegetarian: Grilled vegetables, cheese, and your favorite salsa.
- Spicy: Ground beef, cheese, jalapenos, and hot sauce.
- Seafood: Shrimp, cheese, spinach, and lemon.
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Can I use a different type of cheese for my Blackstone quesadilla?
Absolutely! You can experiment with different types of cheese to find your preferred flavor and texture. Popular choices include cheddar, mozzarella, Monterey Jack, and Pepper Jack.
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How can I make my Blackstone quesadilla healthier?
To make your Blackstone quesadilla healthier, consider using whole-wheat tortillas, lean protein sources, and plenty of vegetables. You can also reduce the amount of cheese and add more fresh herbs and spices for flavor.
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Can I make Blackstone quesadillas ahead of time?
Yes, you can make Blackstone quesadillas ahead of time. Prepare the fillings and assemble the quesadillas, then wrap them individually in foil and refrigerate. When ready to serve, cook them on the griddle until heated through.
