Tired of the same old ribs? Looking for an easy way to boost your flavor? Our sweet and spicy dry rub for ribs is the perfect solution. This simple yet delicious recipe combines the perfect balance of sweetness, heat, and savory notes, ensuring every bite is a flavor explosion.
With our sweet and spicy dry rub, you can transform your ribs into a barbecue masterpiece that will impress your friends and family. The recipe is incredibly easy to follow, requiring only a few basic ingredients and a minimal amount of time. Simply apply the rub to your ribs, let it sit for a bit, and then grill or bake to perfection.
Whether you’re a seasoned barbecue enthusiast or just starting out, our sweet and spicy dry rub for ribs is a must-try. Give it a shot and experience the difference a flavorful dry rub can make.
Sweet and Spicy Dry Rub for Ribs
In just 15 minutes, create a flavorful sweet and spicy dry rub for ribs. Combine brown sugar, chili powder, paprika, garlic powder, onion powder, black pepper, and salt. Adjust the spice level to your preference. Use this rub to coat ribs before grilling or baking for a delicious and satisfying meal.
Preparation Time:
15 min
Ingredients:
- 2 lbs pork ribs
- 2 tbsp brown sugar
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Kitchen Tools Needed:
- mixing bowl
- measuring spoons
Instructions:
- In a mixing bowl, combine brown sugar, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture evenly over the pork ribs, covering all sides.
- Let the seasoned ribs sit at room temperature for 10 minutes to allow the flavors to penetrate the meat.
- Preheat the grill to medium-high heat.
- Grill the ribs for 12-15 minutes, turning occasionally, until they are cooked through and have a caramelized crust.
- Take the ribs off the grill and give them a few minutes to cool down before eating.
Macros:
- Total Calories: 500kcal
- Carbs: 10g
- Proteins: 45g
- Fats: 30g
Tips:
- Experiment: Feel free to add or subtract ingredients based on your preferences. For a sweeter flavor, use more brown sugar in the rub. For a smoker flavor, add more smoked paprika. Boost the savory profile with extra garlic and onion powder.
- Store leftovers: Store any leftover rub in an airtight container in a cool, dry place.
- Cooking methods: This rub is perfect for grilling, smoking, or baking ribs. For a smoky flavor, consider smoking the ribs on a wood chip smoker. Enjoy a hassle-free dinner by baking the ribs in the oven.
Sweet and Spicy Dry Rub for Ribs
Equipment
- mixing bowl
- measuring spoons
Ingredients
- 2 lbs pork ribs
- 2 tbsp brown sugar
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, combine brown sugar, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture evenly over the pork ribs, covering all sides.
- Let the seasoned ribs sit at room temperature for 10 minutes to allow the flavors to penetrate the meat.
- Preheat the grill to medium-high heat.
- Grill the ribs for 12-15 minutes, turning occasionally, until they are cooked through and have a caramelized crust.
- Take the ribs off the grill and give them a few minutes to cool down before eating.
Notes
Tips:
- Experiment: Feel free to add or subtract ingredients based on your preferences. For a sweeter flavor, use more brown sugar in the rub. For a smoker flavor, add more smoked paprika. Boost the savory profile with extra garlic and onion powder.
- Store leftovers: Store any leftover rub in an airtight container in a cool, dry place.
- Cooking methods: This rub is perfect for grilling, smoking, or baking ribs. For a smoky flavor, consider smoking the ribs on a wood chip smoker. Enjoy a hassle-free dinner by baking the ribs in the oven.
Conclusion
Elevate your barbecue game with our sweet and spicy dry rub for ribs. This easy-to-follow recipe delivers a perfect blend of flavors, ensuring every bite is a taste sensation. Whether you’re a seasoned grill master or just starting out, this dry rub is a must-try. Get ready for a mouthwatering barbecue experience with grilled ribs.
FAQs
-
What is the best way to apply the dry rub to the ribs?
The best way to apply the dry rub is to rub it evenly over the pork ribs, covering all sides. Make sure to press the rub into the meat so that the flavors can penetrate.
-
How long should the ribs sit with the dry rub before cooking?
It’s recommended to let the seasoned ribs sit at room temperature for 10 minutes before cooking. This allows the flavors to penetrate the meat and develop a more intense flavor profile.
-
Can I adjust the spice level of the dry rub?
Yes, you can easily adjust the spice level of the dry rub to your preference. If you like it hotter, add more cayenne pepper or a dash of chili powder. For a milder flavor, reduce the amount of these spices.
-
What cooking methods are suitable for using this dry rub?
This dry rub is perfect for grilling, smoking, or baking ribs. Each method will give the ribs a slightly different flavor and texture. For a smoky flavor, consider smoking the ribs on a wood chip smoker.
-
Can I store leftover dry rub?
Yes, you can store any leftover dry rub in an airtight container in a cool, dry place. This will help to maintain its freshness and flavor.
