Grilling pork tenderloin on a gas grill is a simple yet rewarding culinary experience. This lean and tender cut of meat is perfect for grilling due to its quick cooking time and ability to absorb flavors easily. With a few tips and tricks, you can create a juicy and flavorful pork tenderloin that will impress your family and friends.
This guide will walk you through the steps of grilling pork tenderloin on a gas grill, from selecting the right cut to mastering the perfect grilling technique. We’ll also share some delicious marinade and seasoning suggestions to elevate your dish. So, let’s get started and discover the perfect way of grilling pork tenderloin on a gas grill must happen.
The Best Way for Grilling Pork Tenderloin on a Gas Grill
A well-grilled pork tenderloin is a delicious and versatile dish that can be enjoyed as a main course or a side. Here’s a simple guide to grilling it to perfection:
Ingredients
- 1-2 pounds pork tenderloin
- Your favorite marinade or rub
- Olive oil
- Vegetables and peppers
Get the Pork Ready for the Roast
- Trim each excess fat from the pork.
- Pat the pork dries with paper towels. Marinate for at least 30 minutes, or up to overnight, in your preferred marinade.
How Grilling Pork Tenderloin on a Gas Grill Works?
- Heat your grill to medium-high heat (approximately 400-450°F or 200-230°C).
- Remove the pork from the marinade and discard any leftover marinade.
- Blot pork dry again.
- Rub the pork with olive oil and add salt and pepper to taste.
- Place pork tenderloin directly on hot grill.
- Heat the meat to 145°F (63°C) and maintain that temperature for 10-12 minutes of cooking time.
Rest and serve
Remove the pork from the grill and let it rest for 5-10 minutes before slicing and serving. This practice will allow the cooked juices to spread out equally within the meat and add an astounding flavor to it.
Juicy and flavorful eating instructions
- Don’t overcook: Pork belly can dry out quickly if you cook too much pork. Use a meat thermometer to make sure it’s cooked to the desired temperature.
- For the Meat: As mentioned above, drying the pork after grilling helps retain moisture and flavor.
- Experiment with Marinades: Experiment with different marinades to add variety to your pork tenderloin. Some popular options include citrus, herb, or spice marinades.
Pork Tenderloin on a Gas Grill
Ingredients
- 1-2 pounds pork tenderloin
- Your favorite marinade or rub
- Olive oil
- Vegetables and peppers
Instructions
- Preheat your grill oil to medium-high heat (about 400-450°F or 200-230°C).
- Take the pork out of the marinade and discard the residue.
- Blot pork dry again.
- Rub the pork with olive oil and add salt and pepper to taste.
- Place pork tenderloin directly on hot grill.
- Let the temperature reach up to 145°F (63°C) and then cook the meat at the same heat for 10-12 minutes.
Conclusion
Grilling pork tenderloin on a gas grill is a simple yet rewarding culinary experience. By following the steps outlined in this guide, you can create a juicy and flavorful dish that will impress your family and friends. Remember to use a meat thermometer to ensure proper cooking and let the pork rest before slicing. With a little practice and experimentation, you’ll be grilling pork tenderloin like a pro in no time. Enjoy.
FAQs
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How long should I grill pork tenderloin?
A pork tenderloin should be grilled for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). Overcooking can lead to a dry and tough piece of meat.
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What is the best way to marinate pork tenderloin?
You can use any marinade you like, but some popular options include citrus-based, herb-infused, or spicy marinades. Marinating for at least 30 minutes, or up to overnight, will help infuse the meat with flavor.
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Should I rest the pork tenderloin after grilling?
Yes, it’s important to let the pork tenderloin rest for 5-10 minutes after grilling. This allows the juices to redistribute, resulting in a more tender and flavorful piece of meat.
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Can I grill a frozen pork tenderloin?
No, you should not grill frozen pork tenderloin. It will take longer to cook and may not cook evenly.
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What can I serve with grilled pork tenderloin?
Grilled pork tenderloin pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a salad. You can also serve it with a flavorful sauce or glaze.
