Your Blackstone grill isn’t just a cooking appliance; it’s a gateway to a world of culinary possibilities. From hearty breakfasts to sizzling seafood and delectable desserts, the Blackstone can handle it all.
In this guide, we’ll explore the versatility of the Blackstone grill with a collection of Blackstone grill recipes. Whether you’re a seasoned griller or just starting out, these dishes are sure to impress.
Let’s dive into the world of Blackstone grill recipes and discover the endless possibilities that await.
Flavor-Packed Blackstone Grill Recipes 
Blackstone grills are versatile outdoor cooking appliances that can handle everything from breakfast to dinner. Here are a few ideas to spice up your next cookout:
Freezer Breakfast Burritos 
Freezer breakfast burritos are a convenient and delicious meal prep option. They’re filled with ingredients like eggs, cheese, meat, and vegetables, then wrapped in tortillas and frozen for later. Simply reheat them in the oven or microwave for a quick and satisfying breakfast or lunch.
Preparation Time:
10 mins
Ingredients:
- Large flour tortillas
- Scrambled eggs
- Cooked bacon or sausage
- Cheddar-Jack blend
- Sautéed vegetables (onions, peppers, spinach)
- Salsa or hot sauce (optional)
Instructions:
- Prepare ingredients: Cook your bacon or sausage, scramble your eggs, and sauté your vegetables.
- Assemble burritos: Lay out a tortilla. Add a layer of scrambled eggs, bacon or sausage, cheese, and vegetables. Wrap the tortilla tightly and fasten with toothpicks.
- Freeze: Place the burritos individually in a freezer-safe bag or container. Freeze for up to 3 months.
- Reheat the frozen burrito for 2 to 3 minutes by cooking it on high in a microwave.
Freezer Breakfast Burritos
Ingredients
- Large flour tortillas
- Scrambled eggs
- Cooked bacon or sausage
- Cheddar-Jack blend
- Sautéed vegetables onions, peppers, spinach
- Salsa or hot sauce optional
Instructions
- Prepare ingredients: Cook your bacon or sausage, scramble your eggs, and sauté your vegetables.
- Assemble burritos: Lay out a tortilla. Add a layer of scrambled eggs, bacon or sausage, cheese, and vegetables. Wrap the tortilla tightly and fasten with toothpicks.
- Freeze: Place the burritos individually in a freezer-safe bag or container. Freeze for up to 3 months.
- Reheat the frozen burrito for 2 to 3 minutes by cooking it on high in a microwave.
Notes
Tips:
- Portion control: To avoid overeating, portion out your ingredients before assembling the burritos.
- Customize: Add your favorite ingredients, such as avocado, salsa, or hot sauce, to customize your burritos.
- Make ahead: Prepare a batch of burritos on the weekend and enjoy them throughout the week.
Tips:
- Portion control: To avoid overeating, portion out your ingredients before assembling the burritos.
- Customize: Add your favorite ingredients, such as avocado, salsa, or hot sauce, to customize your burritos.
- Make ahead: Prepare a batch of burritos on the weekend and enjoy them throughout the week.
Shrimp Scampi Recipe 
Classic Shrimp Scampi is a flavorful dish featuring sautéed shrimp in a buttery, garlicky sauce. The sauce is typically made with white wine, lemon juice, and red pepper flakes. It’s often served over pasta for a satisfying and comforting meal.
Preparation time
10 minutes
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
- Freshly milled black pepper
- 1 pound linguine or spaghetti
Instructions:
- Cook the pasta: In a large pot of boiling salted water,) prepare the fresh noodles and drain. Follow the package directions and cook the pasta until it’s firm to the bite. Drain and set aside.
- Meanwhile, pat the shrimp dry with paper towels and season on both sides with salt & pepper.
- How to cook garlic and shrimp: Add olive oil and butter in a large skillet over medium heat. Put the garlic in and cook for about 30 seconds until it gets going. Place shrimp in shell, cook 2-3 on each side until pink and no longer translucent.
- Deglaze skillet: Pour in white wine and lemon juice to deglaze the skillet. With a wooden spoon, lift any browned bits from the bottom of the skillet.
- Simmer and red pepper flakes: Bring the sauce to a simmer, stirring occasionally for 1-2 minutes or until slightly thickened. Sprinkle red pepper flakes on the heat.
- Toss with pasta: Combine cooked shrimp, sauce and the cooked drained pasta. Garnish with fresh parsley.
- Garnish: Serve hot with freshly grated Parmesan if desired.
Sides and Appetizers:
- Grilled Corn: Shuck and grill corn until tender. Slather with butter and a pinch of salt and pepper.
- Grilled Cheese: Grill bread with cheese between the slices. Add butter or other toppings for extra flavor.
- Quesadillas: Grill tortillas with cheese and your favorite fillings (e.g., chicken, beef, vegetables).
Desserts:
- Grilled Fruit: Grill sliced fruits (e.g., peaches, pineapple, bananas) with a drizzle of honey or maple syrup.
- S’mores: Create the perfect s’more: roast marshmallows to a gooey consistency and sandwich them between chocolate-covered graham crackers for a delicious treat.
Tips for Flavorful Blackstone Grill Recipes:
- Season your food well. Take your taste buds on a journey by exploring the world of seasonings and marinades.
- Cook at the right temperature. Uneven temperature distribution can lead to variable food doneness.
- Don’t overcrowd the griddle. This will make the food come out weird.
- Experiment with different ingredients and flavors. The possibilities are endless.
Conclusion
The Blackstone grill is a versatile outdoor cooking appliance that can help you create delicious and flavorful meals. From hearty breakfasts to sizzling seafood and delectable desserts, the possibilities are endless. With the right recipes and techniques, you can transform your backyard into a culinary haven.
So, fire up your Blackstone grill and start exploring the world of Blackstone grill recipes.
FAQs
-
What are some popular Blackstone grill recipes?
- Breakfast: Pancakes, bacon, eggs, breakfast burritos
- Burgers: Smash burgers, sliders, gourmet burgers
- Seafood: Shrimp scampi, grilled salmon, fish tacos
- Stir-fry: Chicken stir-fry, beef teriyaki, vegetable stir-fry
- Pizza: Homemade pizza with your favorite toppings
- Dessert: Grilled fruit, s’mores, pancakes
-
How do I season my Blackstone grill?
To season your Blackstone grill, heat it to medium-high heat and rub a thin layer of oil over the surface. Let it heat for a few minutes, then wipe off any excess oil. Repeat this process a few times until the surface has a dark, nonstick coating.
-
Can I cook vegetables on a Blackstone grill?
Absolutely! You can grill a variety of vegetables on a Blackstone grill, including peppers, onions, zucchini, and mushrooms. Simply toss them in a little olive oil and seasoning before grilling.
-
What is the best way to clean a Blackstone grill?
After each use, scrape off any food debris with a metal spatula. While the grill is still hot, use a grill brush to scrub away any remaining residue. Once cool, wash the grill with soapy water and rinse thoroughly.
-
Can I use a Blackstone grill indoors?
It is not recommended to use a Blackstone grill indoors. The grill produces a significant amount of smoke and heat, which can be dangerous and damage your home. Always use your Blackstone grill outdoors in a well-ventilated area.
