Delicious Moroccan Harissa Beef Recipe to Spice Up Your Dinner

Do you want a mouthwatering, unique dinner that will wow everyone? Try this Moroccan harissa beef recipe instead of looking elsewhere. Enticing your taste buds, this dish is a culinary marvel that perfectly combines salty, spicy, and sweet flavors. 

The hot North African chili paste harissa gives the tender meat a hint of fire and complexity of taste. This Moroccan harissa beef recipe combines flavorful spices like coriander, paprika, and cumin to produce a symphony of flavors that will leave you wanting more. 

Where Flavor Begins: The Power of Perfect Dry Rubs

Traeger Grills Pro 22 Wood Pellet Grill & Smoker

Top SIX Best Meats to Smoke Story

Smoked Burgers Recipe Story

How to Smoke Costco’s New York Strip Roast Story

Moroccan Harissa Beef Recipe 

Moroccan harissa beef recipe is a flavorful and aromatic dish that combines the sweetness of beef with the spicy kick of harissa, a North African chili paste. It’s a perfect balance of flavors, with added depth from spices like cumin, paprika, and coriander. 

Preparation Time: 

2hrs 

Ingredients: 

• 800g of beef (chuck or brisket) 

• 3 tablespoons of harissa paste 

• 2 cloves of garlic, minced 

• 1 large onion, finely chopped 

• 2 medium carrots, diced 

• 1 red bell pepper, diced 

• 2 cups of beef broth 

• 1 tablespoon of ground cumin 

• 1 teaspoon of paprika 

• Salt to taste 

• Pepper to taste 

• Fresh cilantro for garnish 

Kitchen Tools Needed: 

• Large skillet 

• Cutting board 

• Sharp knife 

• Mixing bowl 

• Measuring cups 

• Measuring spoons 

• Oven 

• Simmering pot 

Instructions: 

• Preheat the oven to 160°C (320°F). 

• Fill a big skillet with plenty of oil, then heat it until it shimmers. Sear the beef on all sides until browned, then remove it from the skillet and set aside. 

• In the same skillet, add the chopped onion and garlic, cooking until fragrant and translucent. 

• Add the harissa paste, cumin, paprika, carrots, and red bell pepper to the skillet, stirring well to combine. 

• Add the beef broth once you’ve returned the steak to the skillet. Add salt and pepper to taste. 

• Simmer the mixture, cover, and place in the oven that has been preheated. Cook for about 1.5 hours or until the beef is tender.  

• Take the pot out of the oven and give the beef some time to rest before slicing. 

• Serve the sliced beef garnished with fresh cilantro, alongside the cooked vegetables. 

Macros: 

• Total Calories: 1050kcal 

• Carbs: 20g 

• Proteins: 150g 

• Fats: 15g 

5 Best Side Dishes for Moroccan Harissa Beef 

Moroccan harissa beef is a flavorful and spicy dish. To complement its bold taste, here are 5 excellent side dish suggestions: 

• Couscous: A classic Moroccan staple, couscous is the perfect accompaniment to a hearty stew like harissa beef. Its neutral flavor allows the rich flavors of the beef to shine through. 

• Roasted Vegetables: A colorful and healthy option, roasted vegetables like carrots, sweet potatoes, and bell peppers pair well with the spicy harissa. Drizzle them with olive oil and sprinkle with cumin for added flavor. 

• Hummus and Pita Bread: A creamy and tangy dip like hummus served with warm pita bread is a delicious way to balance the heat of the harissa beef. 

• Tabbouleh: A light and tasty side dish that balances the richness of the meat, this salad is composed with bulgur wheat, tomatoes, and parsley.   

• Rice Pilaf: A simple rice pilaf flavored with herbs and spices is a versatile side dish that can be customized to your taste. 

Tips for Moroccan Harissa Beef Recipe 

• Use high-quality harissa paste: For the best flavor, opt for a good quality harissa paste. 

• Brown the beef thoroughly: Browning the beef before adding it to the pot will develop a rich flavor. 

• Simmer slowly: Allow the beef to simmer slowly over low heat to ensure tenderness. 

• Serve immediately: Enjoy the Moroccan harissa beef while it’s hot and fresh. 

Moroccan Harissa Beef Recipe 

Moroccan harissa beef recipe is a flavorful and aromatic dish that combines the sweetness of beef with the spicy kick of harissa, a North African chili paste. It's a perfect balance of flavors, with added depth from spices like cumin, paprika, and coriander. 

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Main Course

Cuisine Moroccan

Servings 4 servings

Calories 1050 kcal

Equipment

• Large skillet 
• cutting board 
• Sharp knife 
• mixing bowl 
• measuring cups 
• measuring spoons 
• oven 
• Simmering pot 

Ingredients

  

• 800 g of beef chuck or brisket
• 3 tablespoons of harissa paste
• 2 cloves of garlic minced
• 1 large onion finely chopped
• 2 medium carrots diced
• 1 red bell pepper diced
• 2 cups of beef broth
• 1 tablespoon of ground cumin
• 1 teaspoon of paprika
• Salt to taste
• Pepper to taste
• Fresh cilantro for garnish

Instructions

 

• Preheat the oven to 160°C (320°F).
• Fill a big skillet with plenty of oil, then heat it until it shimmers. Sear the beef on all sides until browned, then remove it from the skillet and set aside.
• In the same skillet, add the chopped onion and garlic, cooking until fragrant and translucent.
• Add the harissa paste, cumin, paprika, carrots, and red bell pepper to the skillet, stirring well to combine.
• Add the beef broth once you've returned the steak to the skillet. Add salt and pepper to taste.
• Simmer the mixture, cover, and place in the oven that has been preheated. Cook for about 1.5 hours or until the beef is tender.
• Take the pot out of the oven and give the beef some time to rest before slicing.
• Serve the sliced beef garnished with fresh cilantro, alongside the cooked vegetables.

Notes

5 Best Side Dishes for Moroccan Harissa Beef 

Moroccan harissa beef is a flavorful and spicy dish. To complement its bold taste, here are 5 excellent side dish suggestions: 

• Couscous: A classic Moroccan staple, couscous is the perfect accompaniment to a hearty stew like harissa beef. Its neutral flavor allows the rich flavors of the beef to shine through. 

• Roasted Vegetables: A colorful and healthy option, roasted vegetables like carrots, sweet potatoes, and bell peppers pair well with the spicy harissa. Drizzle them with olive oil and sprinkle with cumin for added flavor. 

• Hummus and Pita Bread: A creamy and tangy dip like hummus served with warm pita bread is a delicious way to balance the heat of the harissa beef. 

• Tabbouleh: A light and tasty side dish that balances the richness of the meat, this salad is composed with bulgur wheat, tomatoes, and parsley.   

• Rice Pilaf: A simple rice pilaf flavored with herbs and spices is a versatile side dish that can be customized to your taste. 

Keyword Moroccan Harissa Beef

Conclusion 

Moroccan harissa beef is a culinary masterpiece that will tantalize your taste buds and impress your guests. The perfect blend of spicy, sweet, and savory flavors, this dish is a testament to the rich and diverse cuisine of Morocco. With its tender beef, aromatic spices, and vibrant colors, it’s a meal that will leave you craving more. So, gather your ingredients, fire up your oven, and embark on a culinary adventure to Morocco with our Moroccan harissa beef recipe. 

FAQs 

1. What is harissa and how does it taste?

Harissa is a North African chili paste made with chili peppers, garlic, olive oil, and spices like cumin, coriander, and caraway. It has a spicy, smoky, and slightly sweet flavor that adds depth and complexity to dishes. 

2. Can I adjust the spiciness of the Moroccan harissa beef?

Yes, you can adjust the spiciness by using less or more harissa paste. If you prefer a milder dish, start with a smaller amount and add more to the taste. 

3. What cuts of beef are best for this recipe?

Chuck or brisket are good options for this recipe as they are tough cuts of beef that become tender when cooked slowly. 

4. Can I substitute harissa paste with another ingredient?

While harissa paste is essential for the authentic flavor of this dish, you can try substituting it with a combination of chili powder, paprika, and cumin. However, the flavor profile will be slightly different. 

5. What are some good side dishes to serve with Moroccan harissa beef?

Couscous, roasted vegetables, hummus and pita bread, tabbouleh, and rice pilaf are all excellent side dishes that complement the flavors of Moroccan harissa beef.