How do you like a comforting meal that’s both easy to cook and delicious to eat? You like it every day, isn’t it? Then our Salisbury steak recipe might be your new best friend.
The Salisbury steak is basically yummy hamburger patties with a super tasty gravy. It’s a timeless favorite for a reason, and the best part? It’s surprisingly easy to prepare at home with our Salisbury steak recipe. This classic dish offers a perfect blend of savory ground beef patties smothered in a rich, flavorful gravy.
Today, we’re going to delve into the secrets of creating the ultimate Salisbury steak. We’ll guide you through every step of our Salisbury steak recipe, from crafting the perfect meat mixture to whipping up a luscious gravy that will have you reaching for seconds.
So, whether you’re a seasoned cook or just starting your culinary journey, this Salisbury steak recipe is for you. With a few simple ingredients and some easy-to-follow instructions, you’ll be a Salisbury steak pro in no time. Get ready to bring a touch of comfort and satisfaction to your dinner table with this delicious Salisbury steak recipe.
What is Salisbury Steak?
Salisbury steak is an American dish that combines elements of a hamburger and meatloaf. It’s made with ground beef (or sometimes other ground meats) that’s mixed with breadcrumbs, egg, and seasonings, then formed into patties and pan-fried. The key difference from a hamburger is that Salisbury steak is usually served with a savory brown gravy, often made with mushrooms and onions.
Here’s a quick breakdown of Salisbury steak:
- Main Ingredients: Ground beef, breadcrumbs, egg, seasonings, gravy
- Similar To: Hamburger, meatloaf
- Key Feature: Savory brown gravy
It’s a classic comfort food that’s often served with mashed potatoes and vegetables. You can find Salisbury steak on menus at diners or even frozen in the supermarket aisle.
Key Elements for Salisbury Steak Recipe
- Ground beef: This is the base of the dish. Lean ground beef (90% lean or higher) is typically used to avoid excess grease.
- Breaded: The ground beef is mixed with breadcrumbs, egg, and seasonings to bind it together and create a firmer texture than a hamburger.
- Gravy: Salisbury steak is cooked in a savory gravy, often made from beef broth, mushrooms, onions, and Worcestershire sauce.
- Side dishes: Mashed potatoes, green beans, peas, or corn are popular side dishes for Salisbury steak.
Salisbury Steak Recipe
Salisbury steak is a savory dish of ground beef patties simmered in a rich brown gravy. You can easily make it at home with pantry staples like breadcrumbs, eggs, and ketchup.
Ingredients
- 1 ½ kg ground beef.
- 1 (10.5 ounces) can have condensed French onion soup
- ½ cup dried breadcrumbs
- 1 egg
- Add ¼ teaspoon salt and ⅛ tsp ground black pepper.
- 1 tsp of all-purpose flour.
- ¼ cup ketchup
- ¼ cup water
- 1 tsp of Worcestershire sauce.
- ½ tsp mustard flavor.
Instructions
Preparation Time: 40 min
- In a large bowl, mix the ground beef, French onion soup, breadcrumbs, egg, salt, and black pepper until well blended.
- Shape into 6 oval patties.
- In a separate bowl, combine the flour, ketchup, water, Worcestershire sauce, and mustard powder.
- Pour over the patties in the barbecue.
- Grill over medium heat for 15 to 20 minutes, or to desired doneness, turning once.
What to Serve with Salisbury Steak Recipe
Salisbury steak is a comforting dish that pairs well with a variety of side dishes. Here are some ideas to consider, depending on your taste and what you have on hand.
Classic Combos
Mashed potatoes: A timeless favorite, creamy mashed potatoes soak up the delicious gravy from the Salisbury steak.
Green beans: A simple yet healthy option, green beans can be steamed, roasted, or sauteed with garlic and butter.
Veggie Options
Roasted vegetables: Toss your favorite vegetables like carrots, broccoli, or Brussels sprouts with olive oil, herbs, and spices, and roast them in the oven until tender and crispy.
Creamed spinach: A rich and flavorful side dish, creamed spinach is a great way to add some greens to your meal.
Starchy Sides
Mac and cheese: A classic comfort food pairing, mac and cheese is sure to please everyone at the table.
Rice: Plain white rice, brown rice, or even a flavorful pilaf are all great options to soak up the gravy.
Tips
- For a richer gravy, you can add 1 tablespoon of butter or a splash of heavy cream at the end of cooking.
- If you don’t have Dijon mustard, you can substitute it with yellow mustard.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Embark on a culinary adventure with this unique Salisbury steak recipe. The unexpected addition of ground beef infuses the dish with a surprising depth of flavor that will leave a lasting impression. This recipe is sure to be a conversation starter and a delightful showstopper at your next potluck or dinner party.
