Craving a fiery, flavorful dish that’s sure to tantalize your taste buds? Elevate your culinary experience with this meticulously developed peri peri chicken recipe. A popular choice in South African cuisine, peri peri sauce, known for its spicy tang, adds a unique and unforgettable kick to this classic poultry dish.
Whether you prefer your peri peri chicken grilled, baked, or fried, this recipe offers a versatile approach to suit your culinary preferences. So, get ready to spice things up and embark on a culinary adventure with this delicious peri peri chicken recipe.
How to Cook Peri Peri Chicken Recipe at Home
This recipe offers a fiery and flavorful experience. Succulent chicken pieces are marinated in a tangy peri peri sauce, a blend of chili peppers, garlic, and lemon. Grilled or baked to perfection, the chicken is served with a side of fries or rice. The result is a dish that’s both spicy and satisfying.
Preparation Time:
60 min
Ingredients:
- 4 chicken thighs
- 2 red chilies
- 4 garlic cloves
- 1 lemon
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
Kitchen Tools Needed:
- oven
- blender
- mixing bowl
Instructions:
- Preheat the oven to 200°C.
- In a blender, combine the red chilies, garlic, lemon juice, olive oil, paprika, oregano, salt, and pepper. Blend into a smooth marinade.
- Place the chicken thighs in a mixing bowl and pour the marinade over them. Rub the marinade into the chicken until it’s fully absorbed.
- Seal the bowl tightly with plastic wrap and chill in the refrigerator for a half hour.
- Now that the meat pieces are properly marinated, move them into preheated oven and bake for 25-30 minutes, or until cooked through, turning once halfway through cooking.
- Enjoy your Peri Peri chicken piping hot with your favorite sides.
Macros:
- Total Calories: 285kcal
- Carbs: 7g
- Proteins: 28g
- Fats: 15g
Side Dish Ideas for Peri Peri Chicken
Peri peri chicken is a flavorful dish with a spicy kick. Here are some side dish suggestions to complement its bold taste:
Classic Pairings:
Peri Peri Chicken with Rice and Potato
- Rice: Jasmine rice, basmati rice, or brown rice are all great options.
- Potatoes: Roasted potatoes, mashed potatoes, or sweet potato fries can add a comforting element.
- Don’t forget to try any light salad as it helps balance the fiery spice of the chicken.
For a Spicy Kick:
- Spicy Fries: Try adding spicy seasoning to your fries for an extra kick.
- Hot Sauce: Serve a variety of hot sauces for those who want to spice things up.
For a Creamy Counterbalance:
- Hummus: A creamy hummus can help cool down the spice.
- Yogurt Sauce: A yogurt-based sauce like tzatziki or raita can add a tangy and creamy flavor.
For a Fresh and Healthy Option:
- Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, and onions can add color, flavor, and nutrients.
- Quinoa Salad: A quinoa salad with fresh herbs and vegetables can be a healthy and satisfying side dish.
Remember: The best side dish for your peri peri chicken will depend on your personal preferences and the overall flavor profile you’re aiming for. Conduct experiments to identify your optimal selection.
Peri Peri Chicken Recipe
Equipment
- oven
- blender
- mixing bowl
Ingredients
- 4 chicken thighs
- 2 red chilies
- 4 garlic cloves
- 1 lemon
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C.
- In a blender, combine the red chilies, garlic, lemon juice, olive oil, paprika, oregano, salt, and pepper. Blend into a smooth marinade.
- Place the chicken thighs in a mixing bowl and pour the marinade over them. Rub the marinade into the chicken until it's fully absorbed.
- Seal the bowl tightly with plastic wrap and chill in the refrigerator for a half hour.
- Now that the meat pieces are properly marinated, move them into preheated oven and bake for 25-30 minutes, or until cooked through, turning once halfway through cooking.
- Enjoy your Peri Peri chicken piping hot with your favorite sides.
Conclusion
Indulge in the fiery flavors of South Africa with this irresistible peri peri chicken recipe. The perfect blend of spicy tang and succulent chicken will leave your taste buds craving more. Whether you’re a seasoned cook or a culinary novice, this recipe is easy to follow and delivers a truly satisfying meal. Pair with your favorite side dishes for a complete and unforgettable dining experience.
FAQs
-
What is peri peri sauce?
Peri peri sauce is a popular South African condiment made from chili peppers, garlic, lemon, and other spices. It offers a fiery and tangy flavor that’s perfect for marinating chicken.
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Can I adjust the spice level of this recipe?
Yes, you can adjust the spice level by using more or fewer chili peppers or by adding a milder chili variety. You can also reduce the heat by adding a spoonful of sugar or honey.
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Can I use other cuts of chicken?
Yes, you can use other cuts of chicken, such as breasts, thighs, or drumsticks. However, the cooking time may vary depending on the thickness of the cuts.
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What are some good side dish options for peri peri chicken?
Some great side dish options for peri peri chicken include rice, potatoes, salads, grilled vegetables, and hummus.
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Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by marinating the chicken in the refrigerator for up to 24 hours.
