3 Best Labor Day BBQ Chicken Recipes to Try this Weekend

Labor Day BBQ chicken recipes are a must-try for any summer gathering. These delicious and easy-to-make dishes are perfect for grilling and sharing with friends and family. Whether you prefer a sweet and tangy or a smoky and spicy flavor, there’s a Labor Day BBQ chicken recipe to suit your taste. 

From classic carolina gold BBQ to memphis-style, these Labor Day BBQ chicken recipes are sure to impress. They require minimal ingredients, are easy to follow, and can be customized to your liking. So, fire up the grill and get ready to enjoy the best Labor Day BBQ chicken recipes this weekend. 

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Labor Day BBQ chicken recipes 

Three delicious Labor Day BBQ chicken recipes. Enjoy grilled chicken with a tangy avocado chimichurri, a flavorful BBQ chicken and pineapple banh mi, or a spicy Thai grilled chicken with lemongrass marinade. Perfect for a summer gathering. 

Grilled Chicken with Avocado Chimichurri 

Grilled Chicken with Avocado Chimichurri is a refreshing and flavorful addition to your Labor Day BBQ chicken recipes lineup. The tender, grilled chicken pairs perfectly with the creamy avocado chimichurri sauce, creating a delightful balance of textures and tastes. It’s a simple yet satisfying recipe that’s sure to impress your guests. 

Preparation Time: 

30 min 

Ingredients: 

• 4 boneless chicken breasts 

• 2 avocados, peeled and pitted 

• 1/2 cup fresh chopped parsley 

• 1/4 cup fresh chopped cilantro 

• 4 cloves garlic, minced 

• 1/4 cup olive oil 

• 2 tablespoons red wine vinegar 

• 1 tablespoon lime juice 

• Salt and pepper to taste 

Kitchen Tools Needed: 

• grill 

• blender 

Instructions: 

• Preheat the grill to medium-high heat. 

• Garnish the chicken breasts with salt and pepper. 

• Grill the chicken for approximately six to eight minutes per side, or until the internal temperature reaches 165°F (74°C). 

• In a blender, combine the avocados, parsley, cilantro, garlic, olive oil, red wine vinegar, and lime juice. Blend until smooth and creamy. 

• Season the avocado chimichurri with salt and pepper to taste. 

• Serve the grilled chicken topped with avocado chimichurri. 

Macros: 

• Total Calories: 350kcal 

• Carbs: 10g 

• Proteins: 30g 

• Fats: 20g 

Grilled Chicken with Avocado Chimichurri 

Grilled Chicken with Avocado Chimichurri is a refreshing and flavorful addition to your Labor Day BBQ chicken recipes lineup. The tender, grilled chicken pairs perfectly with the creamy avocado chimichurri sauce, creating a delightful balance of textures and tastes. It's a simple yet satisfying recipe that's sure to impress your guests. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Servings 6 servings

Calories 350 kcal

Equipment

• grill
• blender

Ingredients

  

• 4 boneless chicken breasts
• 2 avocados peeled and pitted
• 1/2 cup fresh chopped parsley
• 1/4 cup fresh chopped cilantro
• 4 cloves garlic minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

 

• Preheat the grill to medium-high heat.
• Garnish the chicken breasts with salt and pepper.
• Grill the chicken for approximately six to eight minutes per side, or until the internal temperature reaches 165°F (74°C).
• In a blender, combine the avocados, parsley, cilantro, garlic, olive oil, red wine vinegar, and lime juice. Blend until smooth and creamy.
• Season the avocado chimichurri with salt and pepper to taste.
• Serve the grilled chicken topped with avocado chimichurri.

Keyword Grilled Chicken with Avocado Chimichurri 

BBQ Chicken and Pineapple Banh Mi 

This fusion twist on a classic Banh Mi sandwich is a delicious addition to your Labor Day BBQ chicken recipes lineup. The sweet and tangy barbecue chicken pairs perfectly with the juicy pineapple and fresh herbs, creating a flavorful and satisfying dish. 

Preparation Time: 

30 mins 

Ingredients: 

• 4 chicken breasts 

• 1 cup BBQ sauce 

• 1 cup pineapple chunks 

• 1/2 cup mayonnaise 

• 4 baguettes 

• 1 cucumber (sliced) 

• 1 cup pickled carrots 

• 1 jalapeno (sliced) 

• 1/4 cup cilantro leaves 

• Salt 

• Pepper 

Kitchen Tools Needed: 

• grill 

• knife 

• cutting board 

• mixing bowl 

Instructions: 

• Preheat the grill to medium-high heat. 

• Season chicken using pepper as well as salt & grill until cooked.  

• Brush the chicken with BBQ sauce for the last few minutes on the grill. 

• In a mixing bowl, combine the pineapple chunks and mayonnaise to make a pineapple mayo spread. 

• Slice the baguettes in half, then spread the pineapple mayo on each side. 

• Layer the grilled chicken, cucumber slices, pickled carrots, jalapeno slices, and cilantro leaves on the baguettes. 

• Serve and enjoy! 

Macros: 

• Total Calories: 400kcal 

• Carbs: 35g 

• Proteins: 30g 

• Fats: 15g 

Thai Grilled Chicken with Lemongrass Marinade

Thai grilled chicken with lemongrass marinade is a flavorful and aromatic addition to your Labor Day BBQ chicken recipes lineup. This recipe combines the tanginess of lime, the heat of chili, and the fragrant notes of lemongrass to create a truly unique and delicious grilled chicken experience. 

Preparation Time: 

1 hr 

Ingredients: 

• 4 chicken breasts 

• 2 lemongrass stalks, finely chopped 

• 4 garlic cloves, minced 

• 1/4 cup soy sauce 

• 2 tbsp fish sauce 

• 2 tbsp brown sugar 

• 1 tbsp honey 

• 1 tsp ground turmeric 

• 1/2 tsp black pepper 

• 1/4 cup coconut milk 

• 1 lime, juiced 

• 2 tbsp vegetable oil 

• Fresh cilantro for garnish 

Kitchen Tools Needed: 

• Grill 

• Mixing Bowl 

• Blender 

Instructions: 

• In a mixing bowl, combine the lemongrass, garlic, soy sauce, fish sauce, brown sugar, honey, turmeric, black pepper, coconut milk, lime juice, and vegetable oil to create the marinade. 

• Submerge the chicken breasts in the marinade in a resealable plastic bag and refrigerate for at least 30 minutes. 

• Preheat the grill to medium-high heat. 

• Grill the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked, with nice grill marks. 

• Let the grilled chicken rest before slicing. 

• Serve the grilled chicken with steamed rice or a fresh salad, and garnish with fresh cilantro. 

Macros: 

• Total Calories: 300kcal 

• Carbs: 15g 

• Proteins: 30g 

• Fats: 10g 

Conclusion 

Labor Day BBQ chicken recipes offer a delicious and easy way to impress your guests this summer. With options ranging from classic Carolina gold BBQ to flavorful Thai grilled chicken, there’s a recipe to suit every palate. These dishes are perfect for grilling and sharing with friends and family and can be customized to your liking. So, fire up the grill and enjoy the best Labor Day BBQ chicken recipes this weekend. 

FAQs 

1. What are the best cuts of chicken for grilling?

• Boneless, skinless chicken breasts: These are lean and cook quickly, making them a popular choice. 

• Chicken thighs: They are juicier and more flavorful than breasts, but they take longer to cook. 

• Chicken drumsticks: These are also flavorful and juicy, and they are great for grilling. 

2. How long should I grill the chicken?

• Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). 

3. What are some popular BBQ sauces to use with chicken?

• Carolina gold BBQ sauce: This sauce is tangy and sweet, with a mustard base. 

• Memphis-style BBQ sauce: This sauce is sweet and smoky, with a tomato base. 

• Kansas City-style BBQ sauce: This sauce is thick and sweet, with a molasses base. 

4. What are some good side dishes to serve with grilled chicken?

• Coleslaw 

• Baked beans 

• Corn on the cob 

• Potato salad 

• Mac and cheese 

5. Can I make these recipes ahead of time?

• Yes, you can marinate the chicken ahead of time and store it in the refrigerator. However, it is best to grill the chicken the same day.