Craving a taste of Mexico without leaving your backyard? Look no further. Our grill master’s guide is your ultimate guide for cooking up the best Mexican recipes for the grill to tantalize your taste buds.
Whether you’re a seasoned grill enthusiast or just starting out, this guide will equip you with the knowledge and recipes to create mouthwatering Mexican cuisine right on your grill. From sizzling fajitas and flavorful tacos to tangy enchiladas and smoky carne asada, we’ve got you covered.
Get ready to impress your friends and family with the vibrant flavors of Mexico, all cooked to perfection on your grill. Let’s fire up the grill and embark on a culinary adventure south of the border, discovering the best Mexican recipes for the grill.
Best Mexican Recipes for the Grill
Best Mexican recipes for the grill is a collection of delicious and authentic Mexican dishes that are perfect for grilling. These recipes feature a variety of flavors and textures, from spicy to sweet, and are easy to prepare. Whether you’re a seasoned griller or just starting out, you’ll find something to enjoy in this cookbook.
Here are some of the best Mexican recipes for outdoor cooking on a Blaze Outdoor Kitchen Grill:
Chicken Enchiladas on Blaze Outdoor Kitchen Grill 
Enchiladas are a must-try when exploring the best Mexican recipes for the grill. To make grilled enchiladas, fill tortillas with your favorite ingredients such as chicken, cheese, and beans, then top them with a flavorful sauce. Instead of baking, place them on the grill and cook until heated through for a smoky twist.
Preparation Time:
40 mins
Ingredients:
- 500g of chicken breast
- 8 small corn tortillas
- 200g of shredded cheese (cheddar or Mexican blend)
- 250g of enchilada sauce
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Kitchen Tools Needed:
- Blaze Outdoor Kitchen Grill
- Aluminum Foil
- Mixing Bowl
- Tongs
- Grill Brush
Instructions:
- Preheat the Blaze Outdoor Kitchen Grill to medium-high heat.
- In a mixing bowl, combine the chopped onion, minced garlic, olive oil, cumin, chili powder, salt, and pepper.
- Add the chicken breast to the bowl and coat evenly with the marinade. Allow to marinate for 10 minutes.
- After the chicken is marinated, grill the pieces for 6-8 minutes on each side until cooked properly.
- Once cooled, shred the chicken using two forks and mix with half of the enchilada sauce and half of the cheese.
- To make the corn tortillas malleable, warm them on the grill for about 30 seconds on each side.
- Spoon the chicken mixture onto each tortilla, roll them up, and place seam side down in a grill-safe baking dish.
- Over the rolled tortillas, pour the remaining enchilada sauce and then top with the remaining cheese.
- After putting the baking dish on the grill, cover it with aluminum foil. Cook for another 15 minutes until everything is heated through and cheese is melted.
- Remove from the grill, garnish with fresh cilantro, and serve hot.
Macros:
- Total Calories: 590kcal
- Carbs: 45g
- Proteins: 50g
- Fats: 30g

Chicken Enchiladas
Equipment
- Blaze Outdoor Kitchen Grill
- Aluminum Foil
- mixing bowl
- tongs
- Grill Brush
Ingredients
- 500 g of chicken breast
- 8 small corn tortillas
- 200 g of shredded cheese cheddar or Mexican blend
- 250 g of enchilada sauce
- 1 small onion finely chopped
- 2 cloves of garlic minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the Blaze Outdoor Kitchen Grill to medium-high heat.
- In a mixing bowl, combine the chopped onion, minced garlic, olive oil, cumin, chili powder, salt, and pepper.
- Add the chicken breast to the bowl and coat evenly with the marinade. Allow to marinate for 10 minutes.
- After the chicken is marinated, grill the pieces for 6-8 minutes on each side until cooked properly.
- Once cooled, shred the chicken using two forks and mix with half of the enchilada sauce and half of the cheese.
- To make the corn tortillas malleable, warm them on the grill for about 30 seconds on each side.
- Spoon the chicken mixture onto each tortilla, roll them up, and place seam side down in a grill-safe baking dish.
- Over the rolled tortillas, pour the remaining enchilada sauce and then top with the remaining cheese.
- After putting the baking dish on the grill, cover it with aluminum foil. Cook for another 15 minutes until everything is heated through and cheese is melted.
- Remove from the grill, garnish with fresh cilantro, and serve hot.
Mexican Tamales on Blaze Outdoor Kitchen Grill 
Tamales are another fantastic choice from the best Mexican recipes for the grill. These traditional delights, made from masa dough and wrapped in corn husks, can be grilled to perfection. Just put them on a blazing grill and barbeque for 10 minutes on each side.
Preparation Time:
65 min
Ingredients:
- 250g masa harina
- 500ml chicken broth
- 100g lard
- 3g baking powder
- 1 tsp salt
- 300g cooked shredded chicken
- 100g salsa verde
- 4 corn husks (soaked in warm water)
Kitchen Tools Needed:
- Blaze Outdoor Kitchen Grill
- steamer basket
- mixing bowls
- spatula
- knife
Instructions:
- Mix the masa harina, baking powder, and salt together in a mixing dish.
- Beat the lard until it’s frothy in another bowl and then slowly stir in the chicken broth.
- Combine the wet and dry ingredients until you get a smooth dough.
- Place a soaked corn husk on a clean surface and spread about 2 tablespoons of masa dough in the center.
- Add a tablespoon of shredded chicken topped with a teaspoon of salsa verde in the center of the masa.
- Fold the sides of the corn husk inwards and then fold the bottom up to create a packet.
- Repeat the process for the remaining husks and filling.
- Preheat your Blaze Outdoor Kitchen Grill to medium heat.
- Position the tamales vertically in the steamer basket.
- Place the steamer basket on the grill and cover.
- Steam for about 30-40 minutes until the masa dough is firm and cooked through.
Macros:
- Total Calories: 500kcal
- Carbs: 45g
- Proteins: 30g
- Fats: 20g
Conclusion
Elevate your grilling game with authentic Mexican flavors. Our comprehensive guide offers a curated selection of best Mexican recipes for the grill, from classic enchiladas to flavorful tamales. With step-by-step instructions and expert tips, you’ll be able to create restaurant-quality Mexican cuisine right in your own backyard. Fire up the grill and embark on a culinary adventure south of the border.
FAQs
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What are the best cuts of meat for grilling Mexican dishes?
- For tacos and fajitas: Skirt steak, flank steak, or chicken breasts are popular choices due to their leanness and ability to absorb flavors.
- For carne asada: Flank steak is the traditional cut, but you can also use skirt steak or rib eye.
- For al pastor: Pork shoulder is the classic cut, but you can also use pork loin.
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What are some essential Mexican ingredients for grilling?
- Marinades: Lime juice, chili powder, cumin, garlic, and onion are common ingredients.
- Sauces: Salsa, guacamole, and chipotle sauce are essential for adding flavor.
- Tortillas: Corn or flour tortillas are used to wrap tacos and burritos.
- Cheese: Monterey Jack, Cheddar, or Cotija are popular choices.
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How can I add a smoky flavor to my grilled Mexican dishes?
- Direct heat: Grill your meat directly over the flames for a smoky flavor.
- Wood chips: Add wood chips to your grill to infuse your food with a smoky aroma.
- Smoker: Use a smoker for a more intense smoky flavor.
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What are some vegetarian and vegan options for grilling Mexican food?
- Grilled vegetables: Bell peppers, onions, mushrooms, and zucchini are great options.
- Plant-based proteins: Tofu, tempeh, or seitan can be marinated and grilled.
- Bean and cheese quesadillas: A simple and satisfying vegetarian option.
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What are some tips for grilling Mexican food?
- Marinate: Marinating your meat or vegetables will help tenderize them and add flavor.
- Preheat your grill: A hot grill will cook your food quickly and prevent it from sticking.
- Don’t overcook: It’s important to cook your meat to the desired doneness to avoid dryness.
- Serve immediately: Enjoy your grilled Mexican food while it’s hot and fresh.